Soup & Salad

Appetizers

International Comforts

Sandwiches & Pizza

From the Grill

Sides & Desserts

Rangali Bar Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Atoll

International Night

Atoll Market

Tasting Menu

The Wine Cellar

Cheese Fondue  

Tapas Menu

The Cheese & Wine Bar

Lunch

Dinner

Kids

Rangali Bar

Food 

Drinks

The Quiet Zone

Breakfast

Specialty Beverages

Vilu Restaurant & Bar

Grill Menu

Grill Menu (No Seafood)

Koko Grill

Lunch & Dinner

Vegetarian

Beverages

Kids' Menu

Special Event Dining

Mandhoo Spa Restaurant

Vegan

Sunset Grill

Kids Menu

Pre-Order

Ufaa by Jereme Leung

Visiting Experience

Children's Menu

Ithaa Undersea Restaurant

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Accessible exercise facility

Audible alarms

Bathroom doors at least 32 inches wide

Villa rates exclude transfers. Seaplane (US$680 net/adult) or speedboat transfers are mandatory. Speedboat transfers from Malé take 4–5 hours and are subject to availability. Unlock exclusive seaplane offers when booking direct through our website.

Seaplane or Speedboat Transfer Charges

Conrad

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Two Islands. One Sanctuary. Timeless Natural Charm.

Free WiFi

Smoke-free

Concierge

Tennis

Beach

Resort

Luxury

On-site restaurant

Outdoor pool

Fitness center

Room service

Meeting rooms

Pets not allowed

Deluxe Beach

Business Centre Board Room

Conrad Maldives Rangali Island

Accessible business center

Accessible concierge desk

Accessible guest rooms with mobility features with entry or passage doors that provide 32” of clear width

Accessible hotel restaurant

Accessible parking spaces for cars in the self-parking facility

Accessible public entrance

Accessible registration desk

Accessible route from the accessible public entrance to the accessible guestrooms

Accessible route from the accessible public entrance to the registration area

Accessible route from the hotel’s accessible entrance to the meeting room/ballroom area

Accessible route from the hotel’s accessible public entrance to at least one restaurant

Accessible route from the hotel’s accessible public entrance to the business center

Accessible route from the hotel’s accessible public entrance to the exercise facilities

Accessible route from the hotel’s accessible public entrance to the spa

Accessible route from the hotel’s accessible public entrance to the swimming pool

Accessible swimming pool

Accessible transportation with advance notice

Assistive listening devices for meetings upon request

Closed captioning on televisions or closed captioning decoders

TTY for guest use

Valet only parking

Van-accessible parking in the self-parking facility

cancellationPolicy

description

Early check-in cannot be guaranteed. Contact the hotel to inquire about early check-in or late check-out.

Where the restaurant is the kitchen and the kitchen is the restaurant.  Atoll Market is a totally interactive sensory experience of sound, scent, vision, taste and touch with international cuisine offered from eight show kitchens.  The only buffet restaurant at our resort, Atoll Market provides a culinary tour of the world together with an exciting wine concept that matches old world against new world wines. The floor is soft sand, and outdoor tables are under a garden of scented frangipani trees making this a barefoot dining experience. The eight kitchens are: Asian, Italian, Japanese, Indian, the Grill, the Deli, the bakery and desserts. Open for breakfast and dinner.

Home to 101 of the world’s best cheeses selected by the resort’s Maître de Fromage,  this intimate bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings. Check out the black volcanic sand imported from New Zealand on the floor which gives a stylish counterpoint to the white sand floors throughout the rest of the resort. No reservations are required (except for fondue and tapas events) and guests are welcomed whether for a cheese platter for dinner or simply a glass of wine,  pre- or post-dining.

Savor fine contemporary European cuisine 16 feet below sea level at the Ithaa Undersea Restaurant, the world’s first all-glass undersea restaurant, and enjoy a truly unique and unforgettable experience.

Set five meters below the surface, with 180-degrees of panoramic views of the surrounding vibrant coral gardens, Ithaa (meaning ‘mother of pearl’ in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu, matched by a wine concept dedicated to Champagne. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.

Dine al fresco and enjoy a nine-course menu of Japanese delights in the Koko Grill Restaurant, undoubtedly one of the most romantic dining venues on Rangali Island.

The open-air Koko Grill offers one of the most show-stopping dining experiences available at Conrad Maldives. Set on the beach with open views of the ocean and stars above, Koko Grill offers Japanese-inspired live cooking around the grill and space for no more than 12 diners seated at ground-level, for the ultimate, exclusive dining experience.

Nurture mind and body with organic ingredients from around the island, and around the world. Sit perched above the water and choose from menus inspired by the five elements

Set by the edge of the main pool and overlooking the lagoon, the sand-floored Rangali Bar is the resort’s social heart, providing extensive lunch and dinner menus alongside contemporary cocktails and regular live music and events. This is the place to sip cocktails, order a snack, chill out on a daybed for two and enjoy the stunning lagoon views. Open daily for lunch,  dinner and casual dining from 10am until late.

Dine on wonderfully fresh seafood and the finest cuts of meat, as you relax on over-water terraces looking out over the Indian Ocean.

Set on stilts 50 meters out to sea, above patches of coral reef, this open-air a la carte restaurant specializes in freshly grilled seafood and meat, matched with an eclectic wine menu that showcases our sommelier's selections of old and new world wines. Diners should keep an eye out for sting rays and manta rays that sometimes pass by underneath. Open for dinner.

Just steps from our pool on Rangali Island, The Quiet Zone is an open-air tented lounge on the beach for adults only with a fully stocked bar and tempting lunch and dinner menu. Comfy romantic daybeds on the beach, chilled out music and the dazzling water are the backdrop to The Quiet Zone making this an excellent place to dine or simply enjoy a refreshing drink. Open from morning until late evening.

Located two meters underground,  the Wine Cellar is the setting for dégustation dinners hosted by our chef and sommelier, who skillfully match a five-course gourmet menu with up to eight hand-picked wines. 12 guests sit around the table next to the sommelier and participate in an interactive journey around the best of the old and new world wine regions, presented on personal video screens. The menu is different each time, allowing chef to showcase the best ingredients of the season. Please note that reservations are essential and that we cannot accept bookings for children aged under 18.

Ufaa – which means ‘happiness’ in Maldivian – by celebrated Chef Jereme Leung is an innovative Chinese culinary concept which offers authentic experiences highlighting the iconic flavors from the distinctive cultures and provinces across China. The restaurant presents various dining options including fresh handmade crisp noodles and dim sum; premium hotpot with Chef Leung’s signature broth and top quality produce, as well as exquisite set dinners designed by the maestro. 

The ambience is inspired by the island’s relaxed feeling, with hints of Chinese traditions. The teahouse within Ufaa offers communal spaces and private rooms for guests to mingle over teas, dim sum, noodles, and mahjong game during the day. At sundown, under the starlit sky, savor the flavorful Reunion Hotpot featuring the chef’s pick of the freshest seafood and prime meats such as Kobe beef.

For guests with a penchant for all things refined, the Chinese restaurant in Ufaa exudes a stylish aura inspired by Chinese heritage and modern art. Select from the exclusive menus introduced by Chef Leung every month featuring the maestro’s creative interpretation of the finest provincial Chinese cuisine.

Vilu Restaurant offers excellent gourmet cuisine in a romantic open-air setting by the edge of the lagoon.
Dedicated to the art of food and wine pairing, Vilu is our fine-dining, open-air restaurant, located on the edge of the lagoon and showcasing our extensive wine selection. Here you'll discover modern a la carte Mediterranean fine-dining with a wine recommendation for each dish. A definite must-do for romantics.

Amazing once in a life time experience. Pricy, but worth it. Staff is amazing and the nature is unbelievable. Initially went in for relaxation (which you can still totally do), but there’s so much to...

Amazing genuine relaxing tropical experience.

We spent a truly wonderful time in the Maldives, enjoying perfect weather every single day. We were able to go diving, stand-up paddling, practice yoga, work out in the fitness center, and take long...

Paradies on earth

Our family just returned from a week at the Conrad Maldives Rangali Island Resort, and it was the perfect stay. Although my wife and I are now empty-nesters, we cherish the opportunity to travel with...

The Perfect Stay

We spent the last few days of our honeymoon with the Conrad. It was truly incredible. We came from a very small resort so I was not expecting everything to be so spread across the island but it was...

Fabulous experience with many people on the island!

We had our honeymoon over at Conrad Rangali island and was warmly welcomed by our butler Ruslan. We were taken care of very well and Ruslan accorded to our needs in a very calm and timely manner...

The Cheese & Wine Bar

A Gourmet's Fantasy

Special Events

Hours

Menus

Starter

Blue cheese soup

Main

Three-cheese fondue

Side Dishes

Beef pastrami

Pickled vegetables

Baked potatoes

Bread croutons

Dessert

Lemon lime sorbet

Mascarpone cheese in dark chocolate cup

Restaurant policies

The Cheese & Wine Bar

A Gourmet's Fantasy

Special Events

Hours

Menus

Starter

Blue cheese soup

Main

Three-cheese fondue

Side Dishes

Beef pastrami

Pickled vegetables

Baked potatoes

Bread croutons

Dessert

Lemon lime sorbet

Mascarpone cheese in dark chocolate cup

Restaurant policies

Dress code

Reservation policy

Cancellation policy