The Quiet Zone

The Quiet Zone

Our adults-only, open-air bar is a respite from the revelry, complete with daybeds and lounge music. It’s the place to drink, dine, or do nothing from late morning to sunset.

Open exclusively to guests age 16 and up.

Email the BarCall or Chat

Playful Cocktails

Explore our cocktail list with nostalgic themes, fresh ingredients, and youthful temptations.

Try the Fresh Raspberry & Rose Bellini topped with candied treats or enjoy our signature Watermelon Margarita made with fresh juice.

The Quiet Zone Restaurant on the Beach

Hours

Open Daily | 10 am – 7 pm

Lunch: 12 pm – 5:30 pm

Golden Hour*: 6 pm – 7 pm

*Guests receive a 50% discount on a selection of alcoholic and non-alcoholic beverages

Menu

Light Bites

Steamed Edamame

Tossed in sea salt
VG

Vegetable Tempura

Mixed seasonal vegetables, tempura batter, and plum sauce
G, N

Agedashi Tofu

Crispy tofu with dashi sauce, green onion, and daikon radish
V, N

Nicoise Salad

Ahi tuna, green beans, tomatoes, potatoes, olives, and yuzu dressing
SF

Chilled Wakame Salad

Shaved cabbage, wakame, and sesame seeds
V, N, S

Vegetable Spring Rolls

Chilled rice paper, crunchy vegetables, and chili dip
V, N

Homemade Kimchi

Local cabbage, chili, carrot, and cucumber
SF, N

Vegetable Nori Wrap

Grilled vegetables, nori, Japanese mayonnaise, and flour tortilla
G, E, D

Shrimp Tempura

Four pieces of tempura-battered fried prawn and homemade ponzu
G, SF

Spicy Lobster Bites

Fried lobster, sweet local watermelon, green onion, and spinach
G, SF

Classic Sushi Rolls

Volcano Roll

SF, S, D, E

Salmon Roll

SF

Avocado Maki

VG

California Roll

SF, D, E

Dragon Roll*

G, S, SF, E

Spicy Tuna Roll

SF, S, D, E

Sashimi

Local Maldivian Tuna

SF

Unagi

SF

Maldivian Lobster*

SF

Grey Shrimp

SF

Local Blue Jack (Seasonal)

SF

Quiet Zone Signature Items

SUSHI AND SASHIMI PLATTER*

N, SF, G

Black Angus Beef*

Plum glaze, fresh chilli, pickled onion
N, G

Smoked Duck Breast

Marinated cabbage, passion fruit ponzu
G, N

Salmon Teriyaki

Marinated cucumber, almonds, grated daikon
SF, G, N

Sesame-Crusted Tuna

Green papaya, orange spiced dressing
SF, N, G, S

Crusted Tofu

Shaved vegetables, teriyaki dressing
N, G

Dessert

Baked Passionfruit Cheesecake

Mango compote, passion fruit gel, fresh berries
G, D, E

Triple Chocolate Fudge

Fudge brownie, white and milk chocolate mousse, dark chocolate ganache with strawberry sorbet
G, D, E, N

Selection of Ice Cream and Sorbet

D

Seasonal Fresh Fruit Platter

A – ALCOHOL | D – DAIRY | DF – DAIRY-FREE | E – EGG | G – GLUTEN | GF – GLUTEN-FREE | N – NUTS | S – SESAME | SF – SEAFOOD | V – VEGETARIAN | VG – VEGAN | Please notify the service staff if you have any dietary preferences or allergies. All produce is prepared in an area where allergens are present. Guests with allergies, intolerances, and special dietary requirements, please ask a member of the Management for more information about the ingredients used. Dishes marked with an asterisk (*) will incur additional charges for guests on the Half- and Full-Board meal plans. All the other dishes are included in the Half- and Full-Board meal plans. All prices are in US dollars and subject to 10% service charge and 17% T-GST.
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