Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

Order Peking Duck, the signature dish from Beijing’s Imperial Era. Indulge in thin slices of duck, paired with vegetables, soft pancakes, and signature duck sauce.

Indulge in beachfront hot pot with our flavorful broth. Side dishes including fresh lobster, snow crab, calamari, scallops, prime meats, and vegetables.

Catch up over Chinese cuisine and a game of mahjong in the teahouse. Come together in the communal spaces and private dining rooms.

Dishes are crafted with produce from the Maldivian surroundings and inspired by Chinese heritage.

Indulge in our exquisite Maldivian Lobster and Sri Lankan Crab, expertly prepared with authentic Chinese flavors. Experience a culinary journey that beautifully blends the freshest seafood with traditional techniques, creating a dining experience you won’t forget!