Vilu Restaurant & Bar

Vilu Restaurant & Bar

Italian-inspired dining with lagoon views. Vilu offers refined and share-style Italian cuisine, a Mediterranean-meets-Western breakfast, as well as aperitivos and cocktails.

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Vilu Restaurant & Bar-transitionVilu Restaurant & Bar
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A Touch of Italy

Vilu brings a touch of Italy to the Maldives – the ideal place to enjoy fine food, drinks, and company.

A winding track through an old palm grove leads you to a breathtaking space with multiple dining and social zones overlooking a perfectly blue bay.

To start your day, Vilu offers a Mediterranean-meets-Western-style breakfast. Later in the day, guests can enjoy Italian-inspired fare that focuses on elevated and share-style items that perfectly complement the tropical setting.

Finally, the cocktail bar plays home to our most talented mixologists, serving everything from Italian-style aperitifs to vintage martinis.

Hours

Open Daily

Breakfast:
Monday – Friday: 7 am – 10:30 am
Saturday & Sunday: 7 am – 11 am

Dinner:
7 pm – 10 pm

Golden Hour: 5 pm – 6 pm
Honors Cocktail Hour: 4:30 pm – 5:30 pm

Menu

Self-Serve Breakfast Section

Freshly baked croissants. pain au chocolate fruit Danish. donuts. muffins. bread rolls. sliced breads
Fresh jams. honey. cereals. nuts. dried fruits. yogurt and seasonal fresh fruits

International Cheeses & Charcuterie Selection

INTERNATIONAL CHEESE PLATTER

Brie. emmental. yellow cheddar and feta. marinated vegetables and breads
D, G

CHARCUTERIE

Mortadella. Parma ham. chorizo. bresaola. crispy bread. pickles
P, G

MARINATED FISH

Smoked salmon. cured tuna. smoked jack fish and potted mackerel
SF, G

MIXED VEGETABLES

Marinated vegetables. pesto. confit tomatoes and olive tapenade
N, D, G

Healthy Start

ORGANIC OATS

Boiled oats. honey. sultanas. almonds
N

HOMEMADE GRANOLA WITH MIXED BERRIES

Rolled granola. seasonal berries. natural yogurt
D, N

CHIA SEED PUDDING

Dairy free yogurt. coconut sweet mango
N

Breakfast Delights

COOKING STYLE

Sunny side up. poached. over easy or scrambled with sauteed potatoes and grilled tomato
E, D

EGGS BENEDICT

Choice of ham. smoked salmon. spinach or tomato
P, D, E, G

ITALIAN OMELET

Potato. tomato. herbs and Parmesan cheese
D, E

EGG WHITE OMELET

Spinach. mozzarella. tomato
D, E

MUSHROOM AND SWISS CHEESE OMELET

Cage-free eggs. mixed mushroom. Swiss cheese
D, E

POACHED EGGS WITH SMASHED AVOCADO

Two poached eggs. rye toast avocado and hollandaise sauce
D, E, G

SHAKSHOUKA

Mixed peppers. coriander. tomato and sunny side up eggs
D, E

BREAKFAST PIZZA

White sauce. grated egg, chives. sour cream and salmon roe
D, E, G

STEAK AND EGGS*

Black Angus beef striploin. two eggs over easy. sauteed potatoes
D, E

MALDIVIAN LOBSTER, CAVIAR WITH SCRAMBLED EGGS*

Poached local lobster meat cage-free eggs. 30g Kaluga Queen Osietra caviar and chives
SF, E, D, G

Sides

Bacon

Pork. beef or turkey
P

Sausages

Pork. veal or chicken
P

HASH BROWN POTATOES

BAKED TOMATOES

SAUTEED MUSHROOMS

D

BAKED BEANS

The Sweet Side

SEASONAL RICOTTA PANCAKES

Mixed ricotta cheese and seasonal fruit
D, E, G

CRISP WAFFLE

Maple syrup, sliced banana and chocolate sauce
D, E, G

VANILLA PANCAKES

Maple syrup and berry jam
D, E, G

Beverages

Fresh Juice

Orange, Mango, Watermelon, Pineapple, Apple, Carrot, Green Juice

Coffee & Tea Selection

Please ask for our full coffee and tea selection.
N- CONTAIN NUTS | P- PORK | G- GLUTEN | D- DAIRY | SF- SEAFOOD | E- EGG | *For the guests on the half/full board meal plan, dishes mark with asterisk(*) will incur additional charges, while all the other dishes are included. All prices are in US$. Subject to 10% service charge and 17% T-GST.

Restaurant policies

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  3. Rangali Island Hotels/
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