Accessible concierge desk

Accessible exercise facility

Accessible guest rooms with mobility features with entry or passage doors that provide 32” of clear width

Accessible hotel restaurant

Accessible public entrance

Accessible registration desk

Accessible swimming pool

Accessible transportation with advance notice

Audible alarms

Bathroom doors at least 32 inches wide

A compulsory New Year's Eve room supplement of US $600++ per adult and US $435++ per child applies for stays on 31st December 2022 and is valid only for the gala dinner at Atoll Market. A dine around credit of US $300 per adult and US $215 per child will be applicable on the 31st December 2022 if dining in any other outlet. Child Supplement Policy: For bookings between 21st December to 6th Jan 2023, children up to 05 years stay for free. Children between 06 and 11 years will be charged $ 215 ++ per child per night. Children 12 years and above will be charged as an extra adult.

New Year's Eve & Child Supplement

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Fantasy ocean escape at Rangali Island Maldives

Free WiFi

Smoke-free

Concierge

Tennis

Beach

Resort

Luxury

On-site restaurant

Outdoor pool

Fitness center

Room service

Business center

Pets not allowed

Conrad Maldives Rangali Island

Accessible business center

Accessible parking spaces for cars in the self-parking facility

Face Coverings

cancellationPolicy

description

Early check-in cannot be guaranteed. Contact the hotel to inquire about early check-in or late check-out.

Where the restaurant is the kitchen and the kitchen is the restaurant.  Atoll Market is a totally interactive sensory experience of sound, scent, vision, taste and touch with international cuisine offered from eight show kitchens.  The only buffet restaurant at our resort, Atoll Market provides a culinary tour of the world together with an exciting wine concept that matches old world against new world wines. The floor is soft sand, and outdoor tables are under a garden of scented frangipani trees making this a barefoot dining experience. The eight kitchens are: Asian, Italian, Japanese, Indian, the Grill, the Deli, the bakery and desserts. Open for breakfast and dinner.

Atoll Market

Home to 101 of the world’s best cheeses selected by the resort’s Maître de Fromage,  this intimate bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings. Check out the black volcanic sand imported from New Zealand on the floor which gives a stylish counterpoint to the white sand floors throughout the rest of the resort. No reservations are required (except for fondue and tapas events) and guests are welcomed whether for a cheese platter for dinner or simply a glass of wine,  pre- or post-dining.

Cheese & Wine Bar

Savor fine contemporary European cuisine 16 feet below sea level at the Ithaa Undersea Restaurant, the world’s first all-glass undersea restaurant, and enjoy a truly unique and unforgettable experience.

Set five meters below the surface, with 180-degrees of panoramic views of the surrounding vibrant coral gardens, Ithaa (meaning ‘mother of pearl’ in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu, matched by a wine concept dedicated to Champagne. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.

Ithaa Undersea restaurant

Dine al fresco and enjoy a nine-course menu of Japanese delights in the Koko Grill Restaurant, undoubtedly one of the most romantic dining venues on Rangali Island.

The open-air Koko Grill offers one of the most show-stopping dining experiences available at Conrad Maldives. Set on the beach with open views of the ocean and stars above, Koko Grill offers Japanese-inspired live cooking around the grill and space for no more than 12 diners seated at ground-level, for the ultimate, exclusive dining experience.

Koko Grill restaurant

Our open-air over-water restaurant is the best kept dining secret on the island. The cuisine in Mandhoo is a true delight. The menu is specially prepared to energize, nourish, detoxify, relax and fortify the body using organic produce grown on the island and imported from around the world. The chefs' cooking technique pays focused attention to specific tastes, temperature, moisture level and density as they all affect the mind and body in different ways. 

Look for sting rays and baby sharks that sometimes swim underneath our restaurant on stilts. The daily fish feeding is at 1:30pm.

Mandhoo Spa restaurant

Set by the edge of the main pool and overlooking the lagoon, the sand-floored Rangali Bar is the resort’s social heart, providing extensive lunch and dinner menus alongside contemporary cocktails and regular live music and events. This is the place to sip cocktails, order a snack, chill out on a daybed for two and enjoy the stunning lagoon views. Open daily for lunch,  dinner and casual dining from 10am until late.

Rangali Bar

Dine on wonderfully fresh seafood and the finest cuts of meat, as you relax on over-water terraces looking out over the Indian Ocean.

Set on stilts 50 meters out to sea, above patches of coral reef, this open-air a la carte restaurant specializes in freshly grilled seafood and meat, matched with an eclectic wine menu that showcases our sommelier's selections of old and new world wines. Diners should keep an eye out for sting rays and manta rays that sometimes pass by underneath. Open for dinner.

Sunset Grill

Just steps from our pool on Rangali Island, The Quiet Zone is an open-air tented lounge on the beach for adults only with a fully stocked bar and tempting lunch and dinner menu. Comfy romantic daybeds on the beach, chilled out music and the dazzling water are the backdrop to The Quiet Zone making this an excellent place to dine or simply enjoy a refreshing drink. Open from morning until late evening.

The Quiet Zone

Vilu Bar is an idyllic location for cocktails before dinner and post-dining digestifs, or simply a light evening meal in a casual yet chic location. Set on the edge of the lagoon, an intriguing tapas menu makes this a great pre-dinner stopping point while the wine and cocktail list makes it a great after-dinner temptation.

Vilu Bar

Vilu Restaurant offers excellent gourmet cuisine in a romantic open-air setting by the edge of the lagoon.
Dedicated to the art of food and wine pairing, Vilu is our fine-dining, open-air restaurant, located on the edge of the lagoon and showcasing our extensive wine selection. Here you'll discover modern a la carte Mediterranean fine-dining with a wine recommendation for each dish. A definite must-do for romantics.

Vilu Restaurant

This is absolutely the best place to go, ever. We have been here 4 or 5 times and cannot rave enough about the beach, the food, the staff, the poshness! Can’t wait to go back! The delux garden suits...

Pampered AF

Abdulah from Recreational Activities by Ocean at Conrad Maldives Rangali Island is an exceptional staff who makes our son and my husband feel safe and have fun in the water and on the boat. He is...

Amazing Island/Hotel with Amazing Staffs!

Second time in Conrad after 13 years . First being a disappointing experience Second being way better.
Im not going to say yes great all amazing 
A bit of constructive criticism should always be...

4 the resort, 5 the nature

The hotel, spa, food, staff and rooms was out of this world. Value for money. I would definitely choose this hotel again. Staff members were very warm and friendly. Absolutely loved everything about...

Out of this world

Magically beautifully property, stunning island. Villas are meticulously equipped and stunning. Service is intricately attentive and responsive. Restaurants are each their own unique and impressive...

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