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Mandatory Dinner Supplements 24 & 31 Dec; 1 & 6 Jan

Tasting Table
Find open-theater kitchen counters in our main restaurant for breakfast and dinner. Tasting Table offers an international menu of delicious cuisine. Discover culinary highlights spanning from Asia to Europe in our relaxing dining room or beachside terrace.
Breakfast:
7 am – 10:30 am
Dinner:
7 pm – 10:30 pm
Menu
Appetizers
Maldivian Tuna Tartare with Avocado
Yuzu Soy Vinaigrette, Mango Ginger Puree, Sesame Seeds, Coriander
G
Peruvian Style Ceviche
Reef Fish, Baby Squid, Octopus, Tomatoes, Jalapeno, Tiger Milk Dressing
S
Maldivian Rock Lobster
Mango, Chili Salsa, Heart of Lettuce, Lemongrass Dressing
S
Maldivian Tuna Nicoise
Seared Tuna, Olives, Potato, Cherry Tomato, French Beans, Quail Egg, Anchovies
Tiger Prawn Cocktail
Avocado, Iceberg Lettuce, Cocktail Dressing
Sashimi Mariawase
Salmon, Yellow Fin Tuna, Scallop, Hamachi Yellow Tail, Amaebi Sweet Shrimp Sweet Pickled Ginger, Wasabi, Shoyu
Warm Starters
Crispy Jumbo Prawn
Green Mango Salad, Signature "V" Sauce
N, G
Pan seared Sea Scallop
Crustacean Emulsion, Artichoke Purée, Truffle Oil
Quick Seared Maldivian Tuna
Mango, Avocado, Tangy Citrus Dressing, Espelette Chili
S
Pan fried Foie Gras 48
Apple And Passion Fruit Compote, Duck Jus
Slow baked Warm Aubergine
Cherry Tomatoes, Basil, Mozzarella, Roasted Pine Nuts
V
Malaysian Satay
Cucumber, Onion, Rice Cake, Peanut Sauce Choice of Marinated Chicken, Beef or Lamb
N, G
Salad
Caesar Salad
Heart of Baby Romaine, Parmesan, Croutons, Pork Bacon
P, G
Wild Organic Green Salad
Mixed Green Leaves, Avocado, Cherry Tomatoes, Cucumber, Olives, Croutons, Lemon Vinaigrette
V, G
Burrata Salad
Heirloom Tomatoes, Arugula, Basil, Olive Oil Caviar, Aged Balsamic Vinegar
V
Waldorf Salad
Granny Smith Apple, Caramelized Walnuts, Raisin, Celery, Truffle Oil, Mayonnaise
V
Trio Quinoa Salad
Avocado, Heirloom Tomato, Cucumber, Lemon Vinaigrette
V
Soup
Wild Mushroom Velouté
Truffle Oil
V
Lobster Bisque
Crab Meat, Chives, Cognac
Peking Duck Consommé
Mushroom and Shrimp Dumpling, Spring Onions
G
Tom Yam Gung
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
Maine Lobster Tagliatelle
Cherry Tomatoes, Garlic, Chili, White Wine, Basil
S, G
Linguine Gamberi
Prawns Cherry Tomatoes, Garlic, Extra Virgin Italian Olive Oil
G
Rigatoni with Wagyu Beef Bolognaise
Button Mushrooms, Aged Parmesan, Basil
G
Smoked Mushroom Risotto
Shiitake, Chanterelle, Button Mushrooms, Parsley, Parmesan, Truffle Oil
V
Spaghetti Carbonara
Bacon, Mushroom. Parmesan Cheese, Italian Parsley
V, G
Penne Arabiatta
Cherry Tomato, Fresh Basil, Garlic, Chili, Parmesan Cheese
V, G
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
All Burgers and Sandwiches served with Truffle Fries or Mesclun Salad
Wagyu Beef Burger
Brioche Bun, Onion, Tomato, Bacon, Gruyere Cheese, Homemade Barbecue Sauce
P, G
Soft Shell Crab Burger
Brioche Bun, Soft Shell Crab, Tangy Chili Mayonnaise, Tobiko, Gherkin
S, G
Maldivian Yellow Fin Tuna Burger
Squid Ink Bun, Seared Tuna, Capers, Lettuce, Tangy Mayonnaise, Espelette Chili
S, G
Westholme Wagyu Beef Steak Sandwich
Ciabatta Bread, Gruyère Cheese, Caramelized Onion, Arugula Salad, Garlic Mayonnaise
G
Triple Decker Club Sandwich
Fried Egg, Grilled Chicken, Tomato, Lettuce, Bacon, Mayonnaise
P, G
Tandoori Chicken Wrap
Turmeric Tortilla, Tandoori Chicken, Kechumber Salad, Mint Sauce
G
Traditional Fish and Chips
Tartare Sauce, Green Pea Mash, Lemon Wedges
G
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
Maldivian Specialty
Dhonhiyala
Tuna Curry, Local Style Rice, Fried Moranga Leaves, Green Papaya Salad
S, G
Thakuru
Octopus, Paratha, Nuts, Rice, Papaya Salad, Morangga Leaf
S, G
Radhun
Lobster Curry, Coconut And White Rice, Papaya Salad, Morangga Leaf
S, G
Indian Cuisine
All Indian Dishes Served with Basmati Rice, Mango Chutney, Papadum, Raita
Butter Chicken Masala
Indian Tandoori Chicken, Onions, Tomato Gravy, Cashew Nut Butter
Vegetarian Thali
Palak Paneer, Broccoli, Tandoori
V
Naan
Plain | Butter | Garlic | Cheese
G
Rice | Noodle
Nasi Goreng Kampong
Chef’s Made Chili Paste, Prawn, Chicken, Squid, Local Spinach, Crispy Silver Fish
S, G
Crab Meat Fried Rice
Crab Meat, Barbecued Pork, Spring Onions, Beansprouts
P, G
Penang style Char Kuey Teow
Flat Rice Noodle, Beansprouts, Fish Cake, Spring Onions, Tiger Prawn, Squid, Cockle, Chicken
G
Malaysian Mee Goreng
Yellow Noodle, Beancurd, Beansprouts, Spinach, Egg, Prawn, Squid, Potato
G
Singapore Hokkien Mee
Yellow and Rice Noodle, Prawn, Squid, Fish Cake, Spring Onions
G
Seafood
Patagonian Toothfish
Mushrooms Fricassee, Roasted Baby Potato, Green Asparagus, Black Truffle Sauce
Mediterranean style Sea Bass
Mussels Baby Squid, Vine Ripe Tomatoes, Basil
Jumbo River Prawn Har Lok Style
Signature "Har Lok Glaze", Ginger, Spring Onions, Steamed Jasmine Rice
Poultry
"Au Chapon Bressan" French Farmed Chicken
Slow cooked, Fava Beans, Carrot Vichy, Sautéed Spinach, Morel Mushroom Sauce
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
Seafood
Maldivian Yellow Fin Tuna
Atlantic Salmon
Whole Maldivian Reef Fish (400g - 600g)
Grilled With Authentic Maldivian Spices
Maldivian Live Lobster (100g)
Grilled or Thermidor
Grilled Seafood Platter
Maldivian Lobster, King Prawn, Scallop, Squid, Reef Fish
Beef
Westholme Wagyu Beef Sirloin Mbs 6-7 (300g)
Westholme Wagyu Beef Tenderloin Mbs 3-5 (280g)
Westholme Wagyu Beef Rib Eye Mbs 3-5 (300g)
Pork
Snake River Farm Kurobuta Pork Rack (300g)
Lamb
Great Southern Lamb Rack (300g)
Sauce (Choice of Two)
Peppercorn Sauce Black Truffle Sauce Bearnaise Bordelaise Lemon Butter Garlic Butter Maldivian Spicy Sauce
Side Dish
Truffle Fries | Mashed Potato | Fine Beans | Sautéed Spinach | Mushrooms | Green Asparagus | Broccoli | Mesclun Salad | Arugula | Pita Bread
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
Slow baked Warm Aubergine
Cherry Tomatoes, Basil, Mozzarella, Roasted Pine Nuts
V
Wild Organic Green Salad
Mixed Green Leaves, Avocado, Cherry Tomatoes, Cucumber, Olives, Croutons Lemon Vinaigrette
V
Burrata Salad
Heirloom Tomatoes, Arugula, Basil, Olive Oil Caviar, Aged Balsamic Vinegar
V
Waldorf Salad
Granny Smith Apple, Caramelized Walnuts, Raisin, Celery, Truffle Oil, Mayonnaise
V
Trio Quinoa Salad
Avocado, Heirloom Tomato, Cucumber, Lemon Vinaigrette
V
Wild Mushroom Velouté Soup
Truffle Oil
V
Smoked Mushroom Risotto
Shiitake, Chanterelle, Button Mushrooms, Parsley, Parmesan, Truffle Oil
V
Penne Arabiatta
Cherry Tomato, Fresh Basil, Garlic, Chili, Parmesan Cheese
V
Vegetarian Thali
Palak Paneer, Broccoli, Tandoori
V
Side Dish
Truffle Fries | Mashed Potato | Fine Beans | Sautéed Spinach | Mushrooms | Green Asparagus | Broccoli | Mesclun Salad | Arugula | Pita Bread
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
Dark Valrhona Chocolate Cake
Cocoa, Almond Ice Cream Bar
Tiramisu
Mascarpone Cream, Vanilla Sponge, Chocolate Shaving
Classic Vanilla Crème Brûlée
Raspberry Furrow, Fresh Raspberry
G
Red Velvet Cake
Cream Cheese Frosting, Fresh Berries
Lemon Cheese Cake
Citrus Merengue, Lemon Sauce
Ice Cream
Vanilla, Strawberry, Coffee, Belgian Chocolate
G
Sorbets
Peach, Lemon, Raspberry, Guava
Cheese Platter
Alleosse Cheese Platter Fruit Bread, Dried Fruits, Nuts, Grapes, Homemade Chutney
N
P - Pork | V - Vegetarian | VG - Vegan | G - Gluten Free | D - Dairy Free | N - Contains Nuts | S - Spicy | In our effort to fulfill your expectation, please inform our team members should you have special dietary requirements food allergies or food intolerances
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