Terra Restaurant-transitionTerra Restaurant
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Terra

Gaze across the ocean as you dine among the treetops in one of seven bamboo nests. Terra delights with the world’s finest ingredients, such as Miyazake Wagyu beef and Alba white truffle, complemented by an extensive collection of premium wines and the resort’s signature Krug Champagne handpicked by the first Maldives’ Krug Ambassador.

Dinner:
6:30 pm – 10 pm

Menu

Amuse-Bouche

7 Course Menu

DUCK LIVER MOUSSE

Sous vide strawberry, strawberry gel, toasted brioche, crispy buckwheat

CATCH OF THE DAY

Beluga lentils, confit vegetables, reef fish sausage, salsify, black garlic, pickled chanterelle, flying fish caviar, split yuzu kosho sauce
GF

POACHED BLUE LOBSTER

Concentrated tomato miso cream, ikura, spiced lemongrass crumble, braised fennel, sea asparagus, basil oil

SLOW COOKED WAGYU BEEF CHEEK

Parsnip puree, parsley emulsion, poached quail egg, horseradish, puffed wild rice, glazed morel mushroom, smoked beef jus
GF

STEAMED ALASKAN KING CRAB

Sago stew, watermelon air, finger lime, Kristal caviar, watermelon reddish, watermelon molasses
GF

CORN-FED CHICKEN MOUSSE

Truffle potato mille-feuille, celeriac espuma, chanterelle mushroom ketchup, truffle jus
GF

OR

A5 MIYAZAKI BEEF TENDERLOIN

Truffle polenta espuma, celeriac crisp, beefy potato cake, pickled white asparagus, tangy ketchup, wagyu jus
GF

COCONUT CHIBOUST

Microwave sponge, coconut sorbet, banana passion fruit foam, tropical fruit salad

Pre-Order

Beluga Caviar
Oscietra Classic

Add-Ons

Kristal Caviar
Seasonal Black Truffle
(Minimum order 2 grams)

5 Course Menu

CURED SALMON

Confit jerusalem artichoke, ikura, finger lime, blood orange gel, bonito tuile, herby cucumber sauce

LOBSTER TOAST

Black truffle, mustard emulsion, watermelon reddish, chives, edible flower, miso crackers
GF

WAGYU BEEF DOUGHNUT

Smoked emulsion, pickled mustard, crispy beef cecina, raspberry & onion jam, beef reduction, mushroom dust

MALDIVIAN SCREWPINE SORBET

GF

CATCH OF THE DAY

Beluga lentils, confit vegetables, reef fish sausage, salsify, black garlic, pickled chanterelle, flying fish caviar, split yuzu kosho sauce
GF

OR

MB9 MAYURA BEEF TENDERLOIN

Truffle polenta espuma, celeriac crisp, beefy potato cake, pickled white asparagus, tangy ketchup, wagyu jus
GF

TEXTURES OF CHOCOLATE

Dark chocolate whipped ganache, milk chocolate mousse, raspberry gel, white chocolate ice cream, cocoa crumble, microwave sponge
N

Pre-Order

Beluga Caviar
Oscietra Classic

Add-Ons

Kristal Caviar
Seasonal Black Truffle
(Minimum order 2 grams)

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free | (N) Contains Nuts | (P) Contains Pork | (S) Spicy

All our dishes are prepared in an environment where allergens may be present. If you have any food allergies, intolerances, or special dietary requirements, please inform a member of our team. We are pleased to accommodate your requests.
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