Mandatory Dinner Supplements 24 & 31 Dec; 1 & 6 Jan
Terra Restaurant-transition
Terra Restaurant
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Gaze across the ocean as you dine among the treetops in one of seven bamboo nests. Terra delights with the world’s finest ingredients, such as Miyazake Wagyu beef and Alba white truffle, complemented by an extensive collection of premium wines and the resort’s signature Krug Champagne handpicked by the first Maldives’ Krug Ambassador.

7 pm – 10:30 pm daily


Trio Amuse Bouche


Confit Beef Tomato, Burrata Espuma, Edible Earth Soil, Tomato Emulsion, 12 years old aged Balsamic Vinegar

Norwegian Poached Salmon

Creamy Cauliflower Velouté, Japanese Cucumber Sunomono, Parsley Oil

Maldivian Lobster

Miso Butter, Burnt Leek, Glazed Edamame, Lobster Bisque Foam, Ponzugel, Beluga Caviar


Basil and Bergamot Sorbet

Miyazaki Wagyu Beef Tenderloin A5

Truffle Mashed Potato, Cipollini Caramelized Onion, King Eryngii Mushroom, Seasonal Truffle, Polenta Chips

Dover Sole

Charred Asparagus, Green Pea Mousseline, Chanterelle Mushroom, Tarragon Cream, Citron Beurre Blanc, Beluga Caviar

Chocolate & Cassis

64% Dark Chocolate, Cheese Mousse, Hazelnut Cake, Cassis Ice Cream

Petit Fours

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