Outdoor seating area with tables and chairs
Outdoor seating area with tables and chairs-transition-image
The Ledge restaurant tables with view of gardens-transition
The Ledge restaurant tables with view of gardens
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The Ledge by Dave Pynt

Created by Dave Pynt from Burnt Ends, a Michelin-starred restaurant in Singapore, The Ledge by Dave Pynt brings Burnt Ends’ much-loved modern Australian barbecue style to the Maldives. The perfect pool-side spot for a leisurely lunch, by night The Ledge turns into an intimate restaurant where the bar and grill come to life.

Open:
12:30 pm – 10:30 pm

Menu

The Ledge Old Fashioned

Woodford Reserve Bourbon, Brown Sugar, Bitters

Negroni

Monkey 47, Campari, Antica Formula Rosso, Orange Peel

Piña Colada

Malibu, Havana Club 3, Pineapple, Coconut Cream

Gin & Tonic

Hendricks, Franklin Tonic, Cucumber

Espresso Martini

Grey Goose Vodka, Kahlua, Espresso

Moscow Mule

Grey Goose Vodka, Franklin Ginger Beer, Lime

Margarita

Patron Gold, Cointreau, Lime, Sugar

Mojito

Havana Club 3 Years, Franklin Soda, Lime, Mint, Sugarcane

Daiquiri

Havana Club 3 Years, Lime, Sugarcane

Bartender Special

Mocktails

The Storm

Pineapple, Mango and Passionfruit

Cucumber Mint Fizz

Cucumber, Mint and Soda

Tropical Fizz

Watermelon, Pineapple and Tonic

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