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The Ledge restaurant tables with view of gardens-transition
The Ledge restaurant tables with view of gardens
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The Ledge by Dave Pynt

Created by Dave Pynt from Burnt Ends, a Michelin-starred restaurant in Singapore, The Ledge by Dave Pynt brings Burnt Ends’ much-loved modern Australian barbecue style to the Maldives. The perfect pool-side spot for a leisurely lunch, by night The Ledge turns into an intimate restaurant where the bar and grill come to life.

Lunch:
12:30 pm – 4 pm

Dinner:
7 pm – 10:30 pm

Menu

Cocktails

The Ledge Old Fashioned

Woodford Reserve Bourbon, Brown Sugar, Bitters

Negroni

Monkey 47, Campari, Antica Formula Rosso, Orange Peel

Piña Colada

Malibu, Havana Club 3, Pineapple, Coconut Cream

Gin & Tonic

Hendricks, Franklin Tonic, Cucumber

Espresso Martini

Grey Goose Vodka, Kahlua, Espresso

Moscow Mule

Grey Goose Vodka, Franklin Ginger Beer, Lime

Margarita

Patron Gold, Cointreau, Lime, Sugar

Mojito

Havana Club 3 Years, Franklin Soda, Lime, Mint, Sugarcane

Daiquiri

Havana Club 3 Years, Lime, Sugarcane

Bartender Special

Mocktails

The Storm

Pineapple, Mango and Passionfruit

Cucumber Mint Fizz

Cucumber, Mint and Soda

Tropical Fizz

Watermelon, Pineapple and Tonic
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