Brasserie on 3

Brasserie on 3

Experience exceptional dining from breakfast to dinner with globally inspired buffets, live-action stations, and à la carte offerings, mindfully crafted with sustainably sourced ingredients. Enjoy al fresco seating and panoramic views of Manila Bay, with themed buffet nights and private rooms for memorable gatherings.

Call Us

ALL DAY INDULGENCE

Savor a full-day culinary journey with breakfast, lunch, and dinner buffets complemented by curated à la carte offerings. Start your day at the interactive pandesal station with freshly baked favorites, and explore globally inspired cuisines crafted with responsibly sourced, seasonal ingredients for a mindful, memorable dining experience.

Make a Reservation
Brasserie on 3
Curry Dishes in a Table at Brasserie on 3 Restaurant-transitionCurry Dishes in a Table at Brasserie on 3 Restaurant
  2. / 4

THEMED LUNCH AND DINNER

Delight in rotating themed lunch and dinner feasts, from bountiful seafood spread to lavish desserts buffet, all set within an inviting ambiance with panoramic views of Manila Bay.

Food Selections on a Table at Brasserie on 3 Restaurant-transitionFood Selections on a Table at Brasserie on 3 Restaurant
  2. / 2

CHEF’S TABLE EXPERIENCE

Indulge in a curated set-menu crafted by Executive Chef Nicolas De Visch, where each course is thoughtfully designed to deliver an elevated and immersive fine-dining experience.

People Dining at the Brasserie on 3 Restaurant Terrace with Manila Bay View

PREMIUM AL FRESCO VIEW

Dine outdoors in a serene setting, savoring thoughtfully crafted cuisine while taking in sweeping panoramic views of Manila Bay.

Executive Chef Preparing Food at the Brasserie on 3 Restaurant

EXECUTIVE CHEF NICOLAS DE VISCH

Belgian-born Chef Nicolas De Visch brings over 30 years of global culinary expertise to Conrad Manila, blending Michelin-starred precision with a passion for sustainable, locally inspired cuisine. Trained under some of the world’s most celebrated chefs, including a formative tenure at Brussels’ two-Michelin-starred Ecailler du Palais Royal, he is renowned for combining timeless techniques with bold, innovative flavors.

At Brasserie on 3, Chef Nicolas brings this vision to life through curated buffets and à la carte offerings, where globally inspired dishes are crafted with the finest local ingredients. From sunrise breakfasts with interactive stations to themed dinner highlights, every meal reflects his commitment to sustainability, creativity, and the rich culinary heritage of the Philippines, perfectly aligned with Conrad Manila’s modern luxury and inspired hospitality.

  1. Locations/
  2. Philippines/
  3. Pasay City Hotels/
  4. Conrad Manila/
  5. Dining & Drinks/
  6. Brasserie on 3