CHINA BLUE BY JEREME LEUNG
CHINA BLUE BY JEREME LEUNGA Michelin-selected destination, China Blue by Jereme Leung offers a meticulously crafted dining experience where the finest ingredients and the culinary prowess of master chef Jereme Leung, executed by Executive Chinese Chef Eng Yew Khor,
come together with refined interiors, sweeping views of Manila Bay, and exclusive private rooms to create
an atmosphere of timeless elegance and contemporary sophistication.
FLAVORS OF EXCELLENCE
China Blue by Jereme Leung showcases refined regional Chinese flavors elevated with premium ingredients, precise technique, and elegant presentation, offering a sophisticated interpretation of traditional favorites.
CHEF’S SPECIAL
Indulge in exquisite modern Chinese cuisine, where iconic signatures like “Golden” Roast Peking Duck and Truffle Mushroom dim sum are artfully paired with innovative new creations.
DIM SUM ROYALE
Relish the deep-fried foie gras and roasted mushroom swan pastry, an exquisite centerpiece of Dim Sum Royale that showcases refined technique and indulgent flavor in every bite, delighting even the most discerning palates.
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Art Of Huanghou
Discover the Huanghou series, a collection of six large-scale, nature-inspired portraits of faceless Chinese imperial figures, exquisitely created by the young female artist collective Khia Chong and commissioned exclusively for the private dining rooms.
MASTER CHEF JEREME LEUNG AND EXECUTIVE CHEF ENG YEW KHOR
Master Chef Jereme Leung, one of Asia’s most acclaimed modern Chinese chefs, brings to China Blue a visionary approach shaped by decades of global experience. Known for his mastery of the four pillars of Chinese cookery (dim sum, siu mei, wok, and knife work), he blends traditional techniques with contemporary creativity to deliver cuisine that is both authentic and modern. His influence has shaped the restaurant’s identity and contributed to its continued recognition in the Michelin Guide.
Working closely with him is Executive Chef Eng Yew Khor, who leads the kitchen with precision, consistency, and a deep understanding of Chinese gastronomy. Guided by Chef Jereme, Chef Eng Yew and his culinary team craft each dish with the finest ingredients and exceptional technique, upholding China Blue’s reputation as one of Manila’s leading destinations for elevated Chinese dining.
PRIVATE EVENTS
Host your intimate gatherings in Brasserie on 3’s private rooms for 10 or 12, featuring elegant design, curated menus, and breathtaking panoramic views of Manila Bay for memorable celebrations or business gatherings.