Madison Beach Hotel, Curio Collection by Hilton
The Wharf Restaurant
Experience award-winning dining at The Wharf Restaurant, recently recognized as the #3 Best Hotel Restaurant by the prestigious USA TODAY 10BEST AWARDS. Offering casual fine dining in our main room and on the porch, you'll enjoy breathtaking views of the Long Island Sound. Our celebrated culinary team crafts a farm-to-table menu of modern New England cuisine. We are also proud to be a Surfrider Foundation Ocean Friendly Restaurant, dedicated to sustainable service.
Restaurant WebsiteBreakfast
Our breakfast menus are available daily, 7 a.m. - 10 a.m. Menu is subject to change.
KEY:
Gluten-free
Breakfast
Main Menu
bacon and cheddar frittata
$18.00
Crispy bacon, spinach, cheddar cheese, accompanied by lightly seasonal greens
tomato and asparagus frittata
$18.00
Sauteed asparagus, cherry tomato, Parmesan cheese, accompanied by lightly seasonal greens
breakfast sandwich
$16.00
Scrambled eggs, ham, cheddar cheese, choice of bread
french toast
$18.00
matteson maple syrup, banana rhum, fresh bananas
traditional breakfast plate
$20.00
three eggs any style, home fries and choice of bacon or breakfast sausage, choice of toast
hot oatmeal
$12.00
sliced almonds, berries, fresh banana
smoked salmon
$18.00
capers, red onion, cream cheese, toast
eggs benedict
$18.00
two poached eggs, Canadian bacon, tomato, English muffin, hollandaise sauce, home fries
lobster benedict
$24.00
Two poached eggs, lobster meat, tomato, English muffin, Hollandaise sauce, home fries
Brunch
Brunch Menu Items
omelet
egg whites, asparagus, feta, confit tomatoes with arugula, pine nut, blueberry salad
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pancakes
$18.00
berry compote, matteson’s maple syrup
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eggs benedict
$16.00
canadian bacon, hollandaise, home fries
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lobster benedict
saffron hollandaise, home fries
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Lunch
RAW BAR
jumbo shrimp cocktail (3, 6, 12)
lemon, cocktail sauce
Market Price
market oysters (per piece)
cocktail sauce, mignonette
Market Price
signature tuna tartare
$26.00
tuna sashimi, english cucumbers, avocado, siracha aioli, sesame seeds, kettle chips
Main Menu
RAW
Menu Selections subject to change without notice.
*market oysters
$4.00
cocktail sauce, mignonette
*signature tuna tartare
$26.00
sashimi grade tuna, English cucumber, avocado, siracha aioli, kettle chips
chilled jumbo shrimp
Valentine's Weekend Prix Fixe Menu
Appetizers
Select One
baby spinach salad
Bacon, pears, Roquefort cheese, walnuts, Dijon mustard vinaigrette
beet carpaccio
Goat cheese, pistachios, baby arugula, Balsamic vinaigrette
crab cakes
Lemon aioli and lemon preserve
foie gras mousse
Raspberry gelee, brioche toast
carrot and ginger velouté
Chive oil
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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