
Ten 01 Social serves regionally-inspired fare in a setting as vibrant and welcoming as Minneapolis itself. Here in our signature restaurant and lounge. While the cooking is serious, the ambiance is decidedly social. Whether you’re having breakfast with colleagues, lunch with clients, or dinner and drinks with friends, Ten 01 Social elevates the occasion with a menu that intrigues, service that soothes, and a spirit as expansive as the Land of 10,000 Lakes. Ten 01 Social Bar opens at 12:00 PM daily. Reservations for Large Groups, Holidays and Special Events are recommended.
Book a TableAvailable at Ten 01 Social.
Steel cut oats, brown sugar, walnuts, cranberries
Greek yogurt, seasonal berries, house-made granola, berry compote
Wheat toast, avocado spread, black beans, soft poached eggs, tomato insalata
Diced fruits and berries
Artichoke hearts, kalamata olives, roasted red peppers, five-cheese blend, goat cheese, olive oil
Braised chicken, bacon, 5 cheese blend, ranch
Garlic & roasted tomato hummus, olive oil, pepitas, pickled vegetables, sumac, flatbread V, D
Roasted artichoke, spinach, garlic & cheese fondue ciabatta Vg
Ten 01 pickles, ranch
Ten 01 ipa batter, chipotle crema Vg
Burrata, tomato relish, balsamic glaze, watercress, toasted ciabatta Vg
Jerk crema, escabeche
Selection of house-made and locally sourced meats and cheeses, jam, mustard, nuts, grilled bread
Garlic & roasted tomato hummus, pepitas, olive oil, sumac, pickled vegetables, flatbread
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Roasted artichoke, spinach, garlic & cheese fondue, ciabatta Vg
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Ten 01 pickles, ranch
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Ten 01 IPA batter, chipotle crema Vg
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Salsa verde, mixed greens
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Burrata, tomato relish, balsamic glaze, watercress, ciabatta Vg GF
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Pickled baby carrot and turnip, fried capers, toasted ciabatta
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Selection of house-made and locally sourced meats and cheeses, jam, mustard, nuts, grilled bread
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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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