
Start your day with cooked-to-order breakfast, then return for dinner favorites and a full bar featuring cocktails, wine, and beer at The Garden Grille & Bar.
Vegetarian
$12.00
Grey goose vodka, cucumber syrup, red bull watermelon, lime
$13.00
Hendrick’s gin, st. germain, hibiscus syrup, lime
$12.00
Tito’s vodka, domane de canton, blood orange syrup, lime, ginger beer
$10.00
Lyre’s agave blanco, prickly pear syrup, lime, fever-tree sparkling grapefruit
$12.00
Hornitos reposado tequila, prickly pear syrup, lime, fever-tree sparkling grapefruit
$14.00
Woodford reserve bourbon, grand marnier, simple syrup, lime juice
$13.00
Monkey shoulder whisky, maple syrup, apricot red blend, lemon
$14.00
Knob creek rye whisky, disaronno, orange bitters
$13.00
Tito’s vodka, la maria, vanilla syrup, cold brew
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$6.00
$6.00
Includes coffee, tea, juice, milk. Fruit, bagels, toast available upon request
$7.00
Greek yogurt with berries, almonds, honey, and granola.
$11.00
Eggs served with bacon or sausage and potatoes.
$15.00
Omelet with choice of fillings and potatoes.
$14.00
Scrambled eggs, bacon, cheddar, and chipotle aioli.
$13.00
Pancakes with syrup and choice of bacon or sausage.
$14.00
French toast with syrup and choice of bacon or sausage.
$12.00
Waffle with syrup and choice of bacon or sausage.
$9.00
Choice of bacon or sausage with pancakes, toast, or eggs.
$14.00
Classic buffalo, whiskey soy BBQ, or sweet chili sesame wings.
$14.00 (6 pc) | $18.00 (12 pc) | +$22.00 (12pc)
$15.00
Double-cooked fries topped with smoked pulled pork, cheese curds, and BBQ brown gravy.
$11.00
Cornmeal- and mustard-crusted fried pickles served with chipotle aioli.
$14.00
Gyoza wrappers, minced pork, asian vegetables, sweet chili sauce
$13.00
Roasted red pepper hummus served with vegetables and grilled naan.
$16.00
Smoked pulled pork, avocado, pico de gallo, and chipotle mayo in flour tortillas.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.