Stop by Luke for New Orleans cuisine. Our lively Creole-inspired brasserie has a raw bar, a curated wine list, and local craft beers. Dine in the restaurant or have room service delivered.
Monday through Sunday 7 am through 11 pm
Under the Direction of Renowned Executive Chef and Owner John Besh, Luke is designed as a classic New Orleans Brasserie, with elegant hardwood floors, an antique belted ceiling fan, and a full-presentation kitchen where you can watch our chefs prepare their dishes. You don't have to leave the hotel to have one of the best meals in town.