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DoubleTree by Hilton Hotel New Orleans Airport

Breakfast Area

Dining and drinks

Led by NOLA native Chef Thomas Wright, our restaurant and bar specialize in Creole-American favorites. Stop by On the Rocks for quick bites and River City Creole Grill for casual Southern cuisine.

Bar Area

On the Rocks

If you don't have time for a full meal, grab something at On the Rocks Bar, open daily.

Dining Area

River City Creole Grill

River City Creole Grill is known for its Southern-style service and charm serving contemporary Creole American cuisine in a casual but sophisticated atmosphere. In a city known for its food, you can relax and enjoy New Orleans cuisine without leaving the hotel.