Guests and locals alike can enjoy the sleek yet cosy bar which pays homage to the classic cocktail culture. During the summer months, our BAR can be found on the terrace. Our DRINK AND DINE concept allows guests and locals alike to rediscover cocktail classics, to awaken their taste buds with new creations in collaboration with local suppliers such as Minuty, Distillerie de Monaco and La Maison du Limoncello Monaco and to discover a new bar food offering.
Visit Our SiteOur BAR is open every day from 4 pm to 11 pm.
Raw
Our BAR is open every day from 4 pm to 11 pm.
18.00€
Oregano, basil
Dietary Note: Contains Wheat and Peanuts.
25.00€
Dietary Note: Contains Shellfish, Fish, and Soy.
25.00€
Vegetable tempura and tartare sauce
Dietary Note: Contains Shellfish, Wheat, and Peanuts.
27.00€
Potato cappucino and seasonal vegetables with aromatic herb oil
Dietary Note: Contains Fish.
19.00€
Cherry tomatoes, buffalo mozzarella, parmesan
Dietary Note: Contains Wheat, Dairy, and Eggs.
16.00€
Dietary Note: Contains Wheat.
20.00€
Mesclun salad, sundried tomatoes, parmesan shavings
Dietary Note: Contains Dairy.
27.00€
Cheddar cheese, lettuce, served with fries
Dietary Note: Contains Wheat and Dairy.
24.00€
Dietary Note: Contains Eggs, Wheat, and Peanuts.
23.00€
Parfumed with rosemary oil
Dietary Note: Contains Wheat and Eggs.
9.00€
Dietary Note: Contains Peanuts.
9.00€
8.00€
Dietary Note: Contains Dairy.
9.00€
28.00€
Rocket salad, cherry tomatoes, burrata cream, served with fries
Dietary Note: Contains Wheat, Eggs, Dairy, and Peanuts.
27.00€
Served with fries and mesclun salad
Dietary Note: Contains Peanuts and Eggs.
13.00€
Dietary Note: Contains Wheat, Eggs, and Dairy.
11.00€
Dietary Note: Contains Dairy, Eggs, and Wheat.
12.00€
3.00€
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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