In-RoomDining
From breakfast classics to late-night snacks, we’ve got you covered with our in-room dining menu, available 24 hours.
Menu
Entrées
Two eggs freestyle
eggs your way | potato hash | toast
$27
choice of: bacon | pork sausage | chicken sausage Canadian bacon
Three egg omelet
potato hash, toast
$29
choice of three: spinach | onion | pepper | mushroom tomato | bacon | ham | sausage | cheddar | provolone Swiss | American
Pancakes or Waffles
berry compote | maple syrup
$25
add chocolate chips $5
La Fermiere French yogurt
$12
Continental breakfast
juice | bakery basket or toast butter | preserves
$35
choice of: brewed coffee or tea
American breakfast
eggs your way | potato hash | toast | basket of bakery goods | preserves
$50
choice of: bacon | pork sausage | chicken sausage | Canadian bacon, juice, brewed coffee or tea
Steel cut oatmeal
almonds | raisins | brown sugar
$18
Selection of cereal
$12
Sides
Mixed berries
$18
Bacon | Canadian Bacon
$12
Pork or Chicken Apple Sausage
$12
Bagel with Cream Cheese
$12
Pastry Basket
$20
One Egg
$10
Beverages
small coffee
$12
large coffee
$18
espresso
$10
cappuccino | latte | café mocha
$12
select gourmet tea
choice of milk: whole milk | half & half low fat | skim | soy | almond | oat
$10
cold juice
orange | grapefruit | cranberry | apple
$12
bottled water
large $12 | sparkling $12
$10
soft drinks
Coca-Cola | Diet Coke | Sprite | Tonic Ginger Ale | Club Soda
$10
Breakfast is served daily from 5 am – 11 am
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17% is charged as a Gratuity and is distributed to hotel employees. Applicable taxes will apply. $10 is charged as a Service Charge and is retained by the Hotel to cover administrative and discretionary costs.
Soup
Soup of the day
seasonally inspired
$20
Salads/Appetizers
Feta Salad
marinated Greek feta cheese | heirloom cherry tomato salad micro basil | herb crostini
$25
add: grilled chicken $10 | shrimp $12 | salmon $16
Caesar
herb ciabatta croutons | parmesan cheese | anchovies
$24
add: grilled chicken $12 | shrimp $14 | salmon $18
6 1/2 Avenue Wings
celery | bleu cheese
$22
choice : bourbon maple | buffalo | plain
Hummus Crudite Garden
seasonal baby vegetables | spiced pita bread
$25
add: grilled chicken $10 | shrimp $12 | salmon $16
Entrées
Fried Artichoke Sandwich
Udi's gluten free bun | purple cabbage slaw | pickles vegan jalapeno ranch
$28
Buttermilk chicken sandwich
spicy aioli | coleslaw | pretzel bun | sweet potato fries
$32
Dabble Burger
brioche bun | bacon | fries
$39
choice: cheddar, provolone, Swiss, American
Charred Octopus
lemon ricotta | marinated tomatoes | arugula
$38
Margherita Flatbread
woodfired crust | fresh mozzarella | basil san marzano tomato sauce
$30
Kids
Chicken tenders and fries
$20
Mini cheeseburgers and fries
$22
Grilled cheese and fries
$18
Sides
Petite green salad
$12
Sauteed asparagus
$14
Roasted vegetables
$15
Sweet potato fries
$12
Dessert
Upon placing your order, we invite you to inquire about our seasonally inspired dessert offerings.
Lunch is served daily from 12 pm – 4 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17% is charged as a Gratuity and is distributed to hotel employees. Applicable taxes will apply. $10 is charged as a Service Charge and is retained by the Hotel to cover administrative and discretionary costs.
Soup
Soup of the day
seasonally inspired
$20
Salads/Appetizers
Feta Salad
marinated Greek feta | heirloom cherry tomato salad micro basil | herb crostini
$25
6 1/2 Avenue Wings
celery | bleu cheese
$22
choice: bourbon maple | buffalo | plain
Caesar
herb ciabatta croutons | parmesan cheese | anchovies
$22
add: grilled chicken $12 | shrimp $14 | salmon $18
Hummus Crudite Garden
seasonal baby vegetables | spiced pita bread
$25
Cheese & Charcuterie
selection of artisan cheeses & cured meat | marinated olives | fig jam
$45
Entrées
Lobster Pasta
squid ink pasta | pancetta | bottarga | tarragon butter
$48
add grilled chicken $10 | shrimp $12 | scallops $18
Dabble Burger
brioche bun | bacon | fries
$39
choice of cheese: cheddar, provolone, Swiss, American
Black Sea Bass
sautéed spinach | roasted baby vegetables | fried leek champagne beurre blance
$49
Scallop Risotto
seasonal mushrooms | brown butter
$45
add: avocado $5
New York Strip Steak (12oz)
roasted vine tomato | tarragon green peppercorn butter | fries
$60
Stuffed Chicken Breast
mushroom | sundried tomato | roasted vegetables goat cheese | prosciutto | rosemary polenta brandy demi-glace
$45
Garganelli Pasta
choice of sauce: tomato basil | alfredo | spicy arrabiata |add grilled chicken, 12 | shrimp 14 | scallops 18
$35
Kids
Chicken tenders and fries
$20
Mini cheeseburgers and fries
$22
Grilled cheese and fries
$18
Sides
Petite green salad
$12
Sauteed asparagus
$14
Roasted vegetables
$15
Sweet potato fries
$12
Dessert
Upon placing your order, we invite you to inquire about our seasonally inspired dessert offerings.
Dinner is served daily from 4 pm – 10.45 pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17% is charged as a Gratuity and is distributed to hotel employees. Applicable taxes will apply. $10 is charged as a Service Charge and is retained by the Hotel to cover administrative and discretionary costs.
Soup
Soup of the day
seasonally inspired
$20
Salad/Appetizers
Caesar
herb ciabatta croutons | parmesan cheese | anchovies
$24
add: grilled chicken $12 | shrimp $14 | salmon $18
Cheese & Charcuterie
selection of artisan cheeses & cured meat | marinated olives | fig jam
$45
Hummus Crudite Garden
seasonal baby vegetables | spiced pita bread
$25
6 1/2 Avenue Wings
celery | bleu cheese
$22
choice: bourbon maple | buffalo | plain
Entrées
Margherita Flatbread
woodfired crust | fresh mozzarella | basil san marzano tomato sauce
$30
New York Strip (12oz)
roasted vine tomato | tarragon green peppercorn butter | fries
$60
choice of three: spinach | onion | pepper | mushroom tomato | bacon | ham | sausage | cheddar | provolone Swiss | American
Dabble Burger
brioche bun | bacon | fries
$39
choice of cheese: cheddar | provolone | Swiss | American
Three Egg Omelet
potato hash, toast
$29
choice of three: spinach | onion | pepper mushroom | tomato | bacon | ham | sausage cheddar | provolone | Swiss | American
Kids
Chicken tenders and fries
$20
Mini cheeseburgers and fries
$22
Grilled cheese and fries
$18
Dessert
Upon placing your order, we invite you to inquire about our seasonally inspired dessert offerings.
Overnight menu is served daily from 10.45 pm – 5 am
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17% is charged as a Gratuity and is distributed to hotel employees. Applicable taxes will apply. $10 is charged as a Service Charge and is retained by the Hotel to cover administrative and discretionary costs.
Sparkling
La Marca, Prosecco Rosé, Veneto, Italy
Glass $20 | Bottle $96
Bouvet Cremant, Brut, Loire, France
Glass $25 | Bottle $125
Moët & Chandon, Imperial Brut, Epernay, France
Glass $46 | Bottle $230
Veuve Clicquot, Yellow Label, Reims, France
Glass $50 | Bottle $250
Bollinger, Rosé, Champagne, France
Bottle $340
White Wine
Rosé, Whispering Angel, Côtes de Provence, France
Glass $28 | Bottle $120
Chardonnay, Hess Shirtail Ranches, Monterey, California, USA
Glass $20 | Bottle $80
Chardonnay, Sanford Estate, Sta. Rita Hills, USA
Glass $30 | Bottle $120
Sancerre, Langlois-Chateau, Loire Valley, France
Glass $30 | Bottle $120
Sauvignon Blanc, Duckhorn Vineyards, Napa Valley, California, USA
Glass $28 | Bottle $110
Riesling, Chateau St. Michelle & Dr. Loosen ‘’Eroica”, Washington, USA
Bottle $98
Red Wine
Pinot Noir, Ponzi Vinyards Tavola, Willamette Valley, USA
Glass $25 | Bottle $105
Merlot, Matanzas Creek, Sonoma County, USA
Glass $24 | Bottle $95
Cabernet Sauvignon, DAOU Vineyards, Paso Robles, USA
Glass $24 | Bottle $100
Cabernet Sauvignon, the Hess Collection Allomi, Napa Valley, USA
Bottle $125
Malbec, Bodega Norton, Mendoza, Argentina
Glass $22 | Bottle $85
Beer
Budweiser | Bud Light | Brooklyn Lager | Corona Extra | Heineken
$10
17% is charged as a Gratuity and is distributed to hotel employees. Applicable taxes will apply. $10 is charged as a Service Charge and is retained by the Hotel to cover administrative and discretionary costs.
- Locations/
- USA/
- New York/
- New York Hotels/
- Conrad New York Midtown/
- Dining/
- In-Room Dining