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Hilton Club The Quin New York

Restaurant Acadia

Dining and drinks

Discover Chef Ari Bokovza's Levantine-inspired dishes. Breads are served fresh out of the Taboon oven, with rotisserie-roasted seasonal vegetables. Wines include a focus on the Levantine region. Mediterranean flavors are integrated in cocktails.

Acadia Dining Area

Acadia


Discover Chef Ari Bokovza's Levantine-inspired dishes, rooted in tradition yet innovative. Breads are served fresh out of the Taboon oven, and the rotisserie roasts seasonal vegetables throughout the day. Wines are from around the globe with a focus on the Levantine region and selections from regions of Europe; Mediterranean flavors are integrated in crafted and classic cocktails.