Nōksu
NōksuPiloted by acclaimed Chef Dae Kim, Nōksu is a Michelin-starred, 15-seat tasting counter located within the 32nd Street subway entrance of Herald Square. The 9-course tasting menu features innovative takes on seafood-oriented dishes to showcase Korean flavors in fine dining.
Hours
Dinner: Wed– Sun: 5 pm – 11 pm
Please note, there are two seating times at 6 pm and 8:45 pm. The private dining room is available at 6:30 pm.
For groups of 4 or more guests, please email reservations@noksunyc.com.
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Korean Fine Dining
Described as a “hidden gem” in the October 2023 MICHELIN Guide editor’s pick, Chef Dae Kim puts a contemporary twist on Korean classics at Nōksu. Discover dishes such as Surf Clam with Hen-egg Custard, Caviar, and Scallion, or Rock Shrimp with Perilla, Gochujang Sofrito, and Crispy Leeks.
Chef Dae Kim
Drawing inspiration from his time in Korea, Japan, and France, Chef Dae Kim’s fine-dining experience shaped the direction of Nōksu’s tasting menu. The New York Times described Chef Dae’s cooking as “uncannily good”, and one of his signature dishes was named as Grub Street‘s best dishes of 2023.
Underground Experience
Fine dining meets speakeasy at this Korean fusion tasting counter. Enter through a discreet black door in the 32nd Street Herald Square subway station using a code provided the day of your reservation.
Menu
MenuThe tasting menu is $225 exclusive of tax and gratuity at the Chef’s Counter and the Private Dining Room menu is $250 exclusive of tax and gratuity.