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Dining & Drinks

For generations, Waldorf Astoria New York set the standard for fine dining and hospitality. In this new era, we lead the way with an exquisite, curated array of chef-driven destination restaurants and culinary experiences.

One female and two male friends are enjoying drinks and light bites in Lex Yard. In the background are other guests and a bar tender can be seen talking to a guest at the bar. -transitionOne female and two male friends are enjoying drinks and light bites in Lex Yard. In the background are other guests and a bar tender can be seen talking to a guest at the bar.
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Lex Yard

James Beard Award-winning Chef Michael Anthony’s brasserie-style restaurant that marries the vibrant energy of New York, elevated American food and excellent service. The setting is a nod to the hotel’s Art Deco heritage with fluted columns and parquet floors.

Breakfast: Daily: 6:30 am – 10:30 am
Last Reservation: 10:30 am

Lunch: Mon – Fri – 11:30 am – 3:00 pm
Last Reservation: 2:45 pm

Dinner:
Sun – Thurs: 5:00 pm – 10:00 pm
Last Reservation: 9:45 pm
Fri – Sat: 5:00 pm – 11:00 pm
Last Reservation: 10:45 pm

Bar – Open Daily:
11:00 am – 12: 00 am

Chef’s Curated Market Menu is available Tuesday – Saturday

Meet the Chef

Chef Partner Michael Anthony’s signature restaurant offers an approachable yet personalized dining experience with elevated food and excellent service.

Chef Michael Anthony at The Waldorf Astoria

Peacock Alley

Named for the passageway once used by patrons of the original Waldorf Astoria, this iconic space makes it’s grand return as the place to be and be seen. Enjoy refined cuisine, innovative cocktails, and an extensive wine selection.

Breakfast: Open daily – 6:30 am – 11:00 am
Last Reservation: 10:45 am

All-Day Menu: Daily – 11:00 am – 11:00 pm
Last Reservation: 10:45 pm

Bar: Open Daily 11:00 am – 12:00 am
Last Reservation: 10:45 pm

Luxurious lobby with piano, clock and bar area
Luxurious lobby area with chairs, pillars and staircases-transitionLuxurious lobby area with chairs, pillars and staircases
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Yoshoku

Just inside the Park Avenue entrance of the hotel. Featuring a kaiseki-inspired menu, the pinnacle of Japanese culinary tradition, reimagined through a distinctly New York lens. Sushi, hot dishes, and intricate small plates are available a la carte or as part of a multi-course tasting experience.

Dinner:
Drink Service
Tues – Sat 4:00 pm – 5:30 pm

Dinner
Tues – Sat 5:30 pm – 10:00 pm
Last Reservation 9:45 pm

a cup of coffee

In-Room Dining

Credited with inventing room service in 1931 and now a standard for travelers around the world. Indulge en suite from delicious breakfast and dinner to late night bites and treats. Our renowned menu and superior room service offers unique culinary and beverage experiences 24 hours a day.

 

 

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