Empire Steak House

From handpicked, high-quality steaks to delicious seafood, including buttery, melt-in-your mouth Chilean sea bass, salmon, and yellowfin tuna, Empire Steak House stands out for its impeccable service. All steaks are USDA certifies Prime with exquisite marbling throughout. Once they arrive at Empire, they are dry-aged for 21 to 28 days for the flavors to become more concentrated. Try our signature, dry-aged Porterhouse for two to see what we mean. Side dishes complement our meat and fish to perfection. Our German potatoes and creamed spinach are comfort food at their best, while our truffled mac and cheese adds true decadence to an old classic. Try delectable desserts like Junior's New York Cheesecake and chocolate mousse. Delivery and curbside pickup available. For more information, visit www.empiresteakhousenyc.com