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Sulia House Porto Rotondo, Curio Collection by Hilton

Restaurant Dining Area

Dining and drinks

The chef combines Sardinian tradition and innovation using fresh, local products at our restaurants. Pasiga by Claudio Melis is open for breakfast, lunch, and dinner. Enjoy our signature cocktails and great selection of wines at our bars.

Bar Area

Pasiga Bar

Pasiga Bar is an intimate indoor bar, where diners can choose between the Chef’s table, cosy sofas in the living room or be part of the mixology creations at the bar table with high chairs. Savour refreshing signature creations from our mixologists or pick among a wide range of unique local spirits, while enjoying the chilled and friendly scene.

Restaurant Dining Area

Pasiga Bistro by Claudio Melis

Pasiga Bistrò by Claudio Melis offers delightful dishes of the Sardinian culinary tradition with an innovative twist and use of the highest quality locally grown materials. It is open daily for lunch as well as on Sundays and Mondays for dinner.

Pasigà by Claudio Melis

Pasiga by Claudio Melis

Pasigà Restaurant by Claudio Melis is a gastronomic concept that wants to re-appropriate the territory, where tradition and products are observed from different points of view to give life to an east-ethical cuisine, deeply anchored to Sardinia, but expressed in a new, modern, provocative but understandable way.

Wine Cellar

Wine Cellar

At Pasiga Wine Cellar, the scene is chilled and friendly, while you are well-hidden to dine in full tranquillity surrounded by the wines. For wine lovers, we have a perfect hideaway, where one can fully immerse in the endless world of local wine culture and discover the real masterpieces of Sardinian wine producers. Discover and savour an eclectic range of premium wines by the glass, accompanied by a selection of local cold cuts, cheeses and charcuterie.

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