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The Graduate Homestead Room

Restaurant area with tables and chairs
1 of 2

The Graduate Homestead Room’s menu is a delightful blend of modern and traditional American tastes. It is grounded in top-notch, seasonally inspired dishes that evoke a strong sense of nostalgia. The menu items showcase well-known flavors, enriched with diverse influences, guaranteeing a wide variety for all palates.

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Breakfast

Breakfast

griddled banana bread

$9.00

whipped cream cheese, pecans, maple

overnight oats

$9.00

coconut milk, toasted almonds, berries, maple syrup

chicken breakfast sausage

$5.00

yogurt and granola

$14.00

pistachio, coconut, berries, honey, mint

buttermilk pancakes

$15.00

whipped butter, fresh berries, maple syrup

homestead breakfast

$17.00

choice of eggs, bacon or sausage, potatoes, Bennison’s sourdough toast

breakfast sandwich

$15.00

scrambled eggs, cheddar, tomato aioli, bacon or sausage, Bennison’s brioche with breakfast potatoes

french omelet

$14.00

chives, gruyere, breakfast potatoes

avocado toast

$15.00

Bennison’s rye, smoked whitefish, pickled shallot, pink peppercorn

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.