Hilton Orlando
lobby seating area

Bar Tela

The perfect spot to wind down after a long day. Bar Tela is centrally located, overlooking our tropical oasis resort area. Enjoy small bites paired with handcrafted cocktails.

Hours

Open daily –  4 pm – Late

Menu

Small Bites & Drinks

5pm - 10pm

Shrimp Cocktail *

citrus poached shrimp, lemon, and atomic cocktail sauce
24

Passion Fruit Ceviche *

local gulf catch, citrus, radish, crispy tostada
20

Cheese & Charcuterie *

chef's curated selection of artisan salamis, cheeses, house made accoutrements and sesame crisps
22

Crudite (veg) *

farmers market vegetables, hummus, and pita bread
18

Wagyu Beef Carpaccio *

tenderloin, mushrooms, aged parmesan, arugula, lemon
24

Refreshing & Fun

Mai-Tai Redux

flor decana 7 year rum, dry curacao, lime juice, pecanorgeat, bergamont bitters & bitter truth orange bitters, macadamia milk
15

Caribbean Mule

diplomatica exclusive rum, coconut water, lime juice, fever tree ginger beer
16

Bold & Beautiful

Ole Florida Fashioned

diplomatico exclusiva rum, woodford reserve bourbon, orange blossom & black tea honey blend, tobacco essence bitters, mezcal spritz
16

Kentucky Fashioned

elijah craig small batch bourbon, sugar cane, bitter truth orange bitters
14

S'mores Old Fashioned

graham cracker-infused brothers bond bourbon, tempus fugit creme de cacao, toasted marshmallow syrup, angostura bitters
17

Smokin Widow Fashioned

widow jane bourbon, maple syrup, walnut bitters, orange bitters, and smoke
19

Floral & Cool

Monkey Thyme

monkey 47 gin, Florida citrus blend, fresh lemon, elderflower tonic, szechuan bitters, thyme
16

Sunshine State Margarita

herradura reposado tequila, chinola passion fruit liqueur, fresh orange & lime, orange blossom honey
14

Today's Mood

Tito's Espresso Nitro-Tini

tito’s vodka, stoli vanilla, tia maria liquer, espresso, fresh nutmeg
14

Italian Ice Tini

gin mare capri gin, Italicus liqueur, lemon juice, agave, raspberries, mint leaves
14

Camus VS Sidecar

camus vs, gran gala orange liquer, fresh lemon, lemon peel
13

Flor De Cana Rum Flight

55

Ultra Premium Rum that is sustainably sourced (carbon Neutral & Fair Trade Certified) and has zero sugar content. From a 5th Generation Family Estate, it is naturally aged in bourbon barrels without artificial ingredients, distilled with 100% renewable energy and kosher certified. A full-bodied rum with an exquisite and smooth finish.

Flor de Cana
12 Year Aged

Flor de Cana
18 Year Aged

Flor de Cana
12 Year Aged | 130 Anniversary

Flor de Cana
25 Year Aged

Tour De Florida Rum Flight

40

Coco Cartel Rum (Miami FL)

Premium añejo rum cut to proof with fresh coconut water. Our single-origin rum is distilled from sugarcane syrup and aged for up to 12 years in new charred American white oak barrels. Our "secret sauce" is that we use fresh coconut water, locally harvested within 48 hours prior to blending, to proof our rum from barrel strength to bottle strength (80 Proof/40% ABV)

St Augustine Rum (St Augustine FL)

Our Pot Distilled Rum, made from select, regional Grade A US Fancy sugarcane syrups and molasses made from Florida sugar cane. It is one of the very few rums that is aged in barrels that previously held bourbon from the same distillery. We believe our Pot Distilled Rum is the ultimate continuation of Florida's rum tradition.

Siesta Key White Rum (Sarasota FL)

It is adored for its flavor profile. Lime juice, sweet vanilla, sugar, and fruit and the most prominent flavors in this Rum. Siesta Key Silver rum is distilled in small batches through copper stills using only the hearts of each run. It is bottled at 40% ABV,

Siesta Key Toasted Coconut Rum (Sarasota FL)

Shredded toasted coconut is simply steeped in the rum for a few weeks along with a few freshly ground spices and then filtered. The filtered rum is then sweetened ever so slightly with honey and bottled at 35% ABV.

*Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
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