Trabucco top down pizza plates

Trabucco

Discover an elegant dining experience serving nostalgic Italian cuisine. Savor classic antipasti, wood-grilled seafood, and handmade pasta. Sip on Italian beverages, including spritzes, house-made limoncello, and robust Italian wine varietals. The outdoor patio overlooking our resort oasis is the perfect dining spot to enjoy the
ocean breeze.

Check OpenTable or RESY for Hours and Availability

OpenTableRESY
Trabucco restaurant, dining tables on the patio overlooking the pool

Private Dining

For groups of 10 or more, or if you wish to book a private dining event, our dedicated restaurant sales manager is more than happy to assist. Trabucco offers two elegant private dining rooms, accommodating up to 14 guests. For larger gatherings, our semi-private and full restaurant buyout options can host up to 200 guests. Please contact with a minimum of 72 hours in advance; and reservations are subject to availability.

Contact Us

Menu

Cold Antipasti

BEEF CARPACCIO*

black truffle, pickled shallot, capers, herb zeppole, parmesan

BRUSCHETTA

grilled ciabatta, tomato, basil, EVOO, whipped burrata

SALUMI E FORMAGGI

Italian cured meats and cheeses, truffle honey, marcona almonds, olives, fig jam, focaccia

Hot Antipasti

CALAMARI

sauce arrabbiata, parsley, charred lemon

POLPETTE

beef and veal meatball, pecorino, San Marzano pomodoro

GRILLED OCTOPUS

limoncello vinaigrette, caponata, yellow pepper coulis, herb oil

FRIED ARTICHOKES

pecorino, citrus aioli, herbs

TRUFFLE ARANCINI

risotto, parmesan, Calabrian pomodoro

SHRIMP OREGANATA

garlic, pinot grigio, parmesan, pangrattato

Insalata

TRABUCCO CAESAR

baby gem lettuce, radicchio, focaccia, parmesan, anchovy vinaigrette

MISTO SALAD

baby kale, green apples, pistachios, ricotta salata, limoncello vinaigrette
add chicken 15, shrimp 17, or Faroe Island Salmon 19 to any salad or pasta

HOUSE ARTISANAL BREADS

freshly baked in-house daily, served with white bean & olive hummus and roasted tomato tapenade

Pinsas

A pinsa is our smaller, lighter take on pizza perfect for sharing at the table.

TRUFFLE PINSA

truffle crema, wild mushrooms, arugula, mozzarella, black garlic vinaigrette

CALABRESE PINSA

soppressata, salsiccia, Sicilian olives, San Marzano, hot honey

PASTA

RIGATONI BOLOGNESE

beef, veal, ricotta salata, San Marzano

PACCHERI ALLA VODKA

fennel sausage, vodka sauce, mascarpone

PISTACHIO PAPPARDELLE

Sicilian pistachio, lemon, burrata, roasted tomato

SEAFOOD MANICOTTI

lobster, shrimp, scallop, lobster crema, tarragon

MALFALDINE ALFREDO

Parmigiano Reggiano, cream, cracked black pepper

Entrees

FAROE ISLAND SALMON

citrus emulsion, tomato fennel relish

BRANZINO SCAMPI

herb salad, grilled lemon

ROASTED CHICKEN BREAST

raisin pine nut agrodolce, Tuscan kale, sun dried tomato

SHORT RIB OSSO BUCCO

San Marzano demi, gremolata

Chef’s Signature Selection

SEARED SEA SCALLOPS

parmesan risotto, romanesco, truffle vinaigrette

The Chophouse at Trabucco

16 OZ ANGUS RIBEYE*

8 OZ ANGUS FILET MIGNON*

14 OZ BONE IN ANGUS NY STRIP*

12 OZ KUROBUTA PORK CHOP*

Enhancements

TRUFFLE BUTTER

BAROLO DEMI

SALSA VERDE

GORGONZOLA CREMA

SCALLOPS

SHRIMP

LOBSTER

For The Table

TRUFFLE RISOTTO

GRILLED ASPARAGUS

ROASTED BABY VEGETABLES

SAUTEED BROCCOLINI

ROASTED ROSEMARY POTATOES

ROASTED WILD MUSHROOMS

HERBED POLENTA

GORGONZOLA GNOCCHI

CHEF DE CUISINE: CHRISTIAN GRANA | ORLANDO, FL

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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