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40 Sky Bar and Lounge

Have a drink and something to eat as you take in the view from our lobby bar and lounge on the 40th floor. The cocktail menu showcases aged spirits and seasonal ingredients. Behind the bar, you’ll find an impressive collection of Japanese whisky and gin. Our kitchen serves lunch, dinner, and a unique take on traditional afternoon tea.

Book a Table

Hours & info

10 am – 12 am

Kitchen

Daily

Afternoon tea

Cover charge

Every evening, and in the afternoon on Saturday, Sunday, and holidays.

Per guest¥1,650

Flavor with a view

Take a seat by the bay windows to marvel at the river as it flows 40 floors below.

Our salads and sandwiches are perfect for lunch. For dinner, hearty dishes made with beef, chicken, and seafood are on the menu.

Order a snack to go or pop in for dessert and a drink in the sky.

Afternoon tea

Served on spiraled trays inspired by the grand staircase in our lobby, afternoon tea service at Conrad Osaka is a beloved indulgence.

A selection of teas and desserts complements your choice of two savory menus. The first presents a thoughtful collection of flavors from our restaurants. The second menu showcases seasonal Japanese ingredients as they change throughout the year.

40 Sky Bar and Lounge

Hours & info

Kitchen

Cover charge

Flavor with a view

Afternoon tea

Menu

Sky treat

40 sky platter

Cold dishes and salads

Kaviari/Transmontanus caviar from Italy (30 g) with traditional condiments

Smoked salmon, salmon roe, capers, lemon, and caperberries

Charcuterie plate with Spanish ham, salami, pâté, and cornichon

Tomato, buffalo mozzarella, basil, and wild rocket

Healthy salad bowl with bread, salmon, avocado, quinoa, and vegetables

Romaine Caesar salad, original dressing, bread, smoked chicken, bacon, anchovy, garlic crouton, and parmesan

Vegetable salad, vanilla balsamic dressing, bread, green beans, onion, avocado, and semi-dried tomato

Sandwiches

Conrad Osaka club sandwich with bacon, smoked chicken, ham, cheddar, egg, mustard, and mayonnaise

Healthy wrap with whole wheat biscuit, avocado, cucumber, olive, feta, red onion, and quinoa

Wagyu beef burger with 300 g wagyu pâté, onion fondue, double cheddar, bacon, and tomato

Roasted Japanese beef sandwich with onion fondue, red onion, sour cream, watercress, and horseradish

Hot dishes

Popcorn shrimp, lime, and tartare sauce

Traditional nachos, guacamole, sour cream, cheddar, meat sauce, tomato salsa, lime, and chili

Hyogo Awajidori crispy fried chicken and onion fries

Lobster spaghetti with lobster tail and tomato bisque sauce with bread

Penne with gorgonzola sauce, walnuts, and bread

Yaki-soba fried noodles, Osaka Naniwa Hoshinobuta pork, and hermes sauce

Selected sausages platter

Red wine braised beef cheeks, truffle mashed potato, and bread

Nasi goreng, chicken, egg, baby shrimp, coriander, and prawn cracker

Sky snacks

Ehime dried citrus fruits

Bovetti French spiced chocolate

Marinated olive and semi-dried tomato

Beef jerky and truffle macadamia nuts

Cheese platter, Osaka honey, nuts, and dried fruits

Mixed truffle nuts

Potato crisps

French fries

Sky sweets

"Plant-based" chocolate cake with soy milk sorbet

Matcha tart with Tamba black beans and brown sugar ice cream

Conrad Osaka seasonal parfair

Cheese terrine with Osaka honey ice cream

Osaka honey crispy choux cream with Yuge Farm fresh cheese and Madagascar vanilla custard

Chocolate selections

Sky afternoon tea ¥8,000

Serrano ham and melon, cheese crisp, and wild rocket

Melon pistachio butter sandwich, rice focaccia, and gorgonzola cream

Straw grilled local bonito, eggplant, sesame crisp, and red onion

Matsusaka roasted beef, Awaji onion, and Yuasa Moromi soy sauce from Wakayama, and sudachi

Eel sushi ball with Japanese sansho

Beach melon mousse with coconut cream

Melon square with sable, buttercream, and melon confiture

Coco melon cheese, crunchy pearls, and chocolate coating

Melon scone with melon confiture and mascarpone

Coffee and tea

Conrad afternoon tea ¥7,000

Melon coulis with kelp marinated salmon, tarragon ricotta, and caviar

Serrano ham and melon, cheese crisp, and wild rocket

Spiced melon, scallop ceviche, cucumber, shiso flowers, and chili

Melon pistachio butter sandwich with rice focaccia and gorgonzola cream

Beach melon mousse with coconut cream

Melon square with sable, buttercream, and melon confiture

Ocean melon jell, sparkling wine, melon, and thyme

Melon castle with custard cream and vanilla tart

Coco melon cheese, crunchy pearls, and chocolate coating

Melon scone with melon confiture and mascarpone

Includes 40 sky platter and three drinks ¥5,000

40 sky platter

Beer and wine

Cocktails and mocktails

Coffee and tea

Signature cocktails

Takoyaki in the sky

Summer cocktails

Iceberg

La peche