Impeccably presented Japanese cuisine featuring the finest seasonal ingredients and tastes. Creation of the menu of kaiseki was overseen by consultant chef Takagi, who is famed for his restaurant being awarded 2-star rating. The kaiseki menu showcases traditional style dishes that are renowned throughout Japan and abroad. An excellent choice of superb locally brewed sake is served from the sake bar, while the sushi counter provides a “front row” view of our veteran master sushi chefs preparing delicacies for you from their discerning seafood selection.
Reservations17:30~21:30(Last Order until 21:00)
¥20,800.00
weekday, omakase nigiri
¥7,500.00
weekday, seasonal Japanese menu
¥7,500.00
weekday, seasonal Japanese menu
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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