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Canes & Tales

Discover a glamourous escape to a bygone era, where the clink of glasses harmonises with the smoky serenade of a saxophone, and laughter pirouettes through the air like a Charleston dancer. Inspired by Tales of the Jazz Age by F. Scott Fitzgerald, Canes and Tales is the glamourous speakeasy drinking bar with a vintage vibe. A celebration of the Jazz Age with just 42 intimate seats, guests gather at the marble bar for extraordinary mixology and indulgent canapés. From handmade tiles to silk-screened vintage maps of Osaka, the style is impeccable, with the spirit of the venue expanding to its al fresco terrace for guests to bask in the city’s skyline.

This menu is an ode to an era of unbridled luxury, reckless romance and the art of true indulgence. Tempting treats include the Waldorf Astoria Osaka’s private label caviar, premium Japanese oysters, cheese and charcuterie boards, lobster rolls and the hotel’s signature red velvet cheesecake – from the original Waldorf Astoria New York. Crafted cocktails are a composition of nuance and flair, an intoxicating blend of sophistication and mischief, poetry and pleasure, capturing the essence of a time when possibilities felt endless. Masterful mixology with memorable titles take centre stage, like Porcelain and pink, May Day, Jemima, Jellybean and The Camels Back. Expert mixologists also serve up classic cocktails from the original Waldorf Astoria, like the famed Rob Roy, created by a bartender in Waldorf Astoria New York in 1894. Raise your glass and toast to the jazz, the jubilation, and the joy of a drink well made.

Tree Decorated for Christmas-transitionTree Decorated for Christmas
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Festive Season

Christmas & New Year's Events at the Waldorf Astoria

Celebrate the holidays where timeless elegance meets the vibrant spirit of Osaka. Experience the magic of winter at the Waldorf Astoria Osaka.

Overhead view of a cocktail with fancy garnish

Hours

Monday – Thursday, Sunday: 5:00 pm – 12:00 am (last Order 11:30 pm)
Friday & Saturday: 5:00 pm – 1:00 am (last Order 12:30 am)

Menu

WA Original Label Caviar Cornet, Herbal Cream (2P)

Oscietra Caviar 10g

¥7,500

Kaluga Caviar 10g

¥10,000

Appetizer

French Fries

Truffle and Aged Comté Cheese Flavor
¥2,800

Popcorn Shrimp

Spicy Thousand Island Dressing
¥3,500

Fried Chicken

Honey and Timut Pepper Flavor, Tartar Sauce
¥3,500

“Chugen” Wagyu Beef Bresaola

Seasonal Fruit, Burrata Cheese
¥5,900

Atelier de Fromage Selection

¥3,500

Pâté de Gibier

Consommé Jelly, Grozeil Sauce
¥3,500

Light meal

Ruben Slider

¥3,500

Smoked Salmon Frivolité, Trout Roe Crcam

¥4,200

Lobster Rolls, Caviar

¥4,900

Wagyu Beef Tenderloin Cutlet, Brioche Sandwich

Homemade Demi Glace Sauce
¥9,800

Sweets

LiLo Coffee Jelly, Panna Cotta

Chocolate Crumble
¥3,000

Citrus Flavored Basque Fromage

¥3,000

Assorted Seasonal Fruits

¥3,500

Chocolate Selection (4 pieces)

¥3,000

Dress Code

Smart casualwear is permitted. Exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.

Toasting

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