Tsukimi
TsukimiExperience the pinnacle of Japanese cuisine at Tsukimi, where sushi and teppanyaki meet in a setting of refined elegance.
At the teppan counter, Guided by the expertise of Chef Junichi Yoshida, the first Michelin-starred Teppanyaki chef, our culinary team brings his vision to life. Through his mentorship and ongoing collaboration, we honor his legacy of craftsmanship while presenting dishes that reflect both tradition and modern refinement.
At the sushi counter, Chef Kubota, trained at the world-renowned Sushi Saito and recipient of six consecutive Michelin stars as Head Chef in Kuala Lumpur and Hong Kong, brings Edo-style tradition to life, blending classic techniques with global influences.
The restaurant’s serene, artisan-designed interiors feature delicate butterflies and birds, a sculptural arrangement of black stones symbolizing the moon’s gentle energy, and a warm wooden sushi bar. The outdoor terrace, reminiscent of a zen garden, offers sweeping city views.
Private rooms provide an intimate setting for celebrations or business dinners, complemented by discreet, bespoke service—ensuring every visit is exceptional.
Hours
Closed
Tuesdays and Wednesdays
Thursdays (Lunch only)
Teppanyaki
Available reservation times
Lunch 12:00 pm
Dinner 5:30 pm / 7:00 pm / 8:30 pm
Sushi
Available reservation times
Lunch 12:00 pm
Dinner 5:30 pm /6:00 pm /8:00 pm
Teppanyaki counter
The ultimate in Japanese cuisine, Teppanyaki.
At the Teppanyaki counter, Tajima beef, raised for more than 35 months, is served in a creative style that incorporates low-temperature cooking and charcoal flame.
The “omakase” style course, utilizing the finest seasonal ingredients, allows diners to savor each dish with the creativity of our chefs.
Sushi Counter
We are offering Edomae-style sushi crafted with the finest seasonal seafood sourced from across Japan at Tsukimi Sushi counter. including premium tuna selected by the renowned Yamayuki. The rice, seasoned with a bespoke blend of three types of red vinegar, harmonizes beautifully with each exquisite topping, enhancing its delicate yet profound flavours. Experience an unforgettable moment of bliss, where the artistry of our chefs meets the very best ingredients.
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Chef's Secret Kitchen
A hidden dining experience open for just two days
The teppanyaki dining room transforms into a stage for our chefs, offering an exclusive experience you can find nowhere else.
Each month, talented chefs from across the hotel’s culinary team take the spotlight, drawing on their rich experience in Kansai’s luxury hotels.
From master sushi chefs to pastry and French chefs, they showcase their individual artistry through seasonal ingredients, presenting creative and refined courses available only on these two evenings.
To elevate the experience further, our sommeliers curate a special pairing—either fine wines and spirits or an elegant tea pairing—to complement each dish.
Step into this secret kitchen, open only on select nights, and discover an extraordinary world of gastronomy.
| Only twice a month | 6:00 pm (simultaneous start) |
|---|---|
| Capacity | 6 guests per session |
| Price | Course:￥55,000 |
| Alcohol Pairing: +￥25,000 | |
| Non-Alcohol Pairing: +￥20,000 | |
| Details | A two-day-only special course, crafted each month by a featured chef showcasing their unique culinary artistry. |
| Chef for November 2025 | Masataka Tsuchiya （November 21st and 22nd） |
| Chef for December 2025 | No Events |
Dress Code
Dress CodeSmart casualwear is permitted. Exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.
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