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Renovations & Pool Closed

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Manor

Visit Manor for breakfast and lunch. Enjoy the warm breeze on our spacious poolside patio. Sit inside for a classic Floridian atmosphere complete with underwater photography.

Breakfast 7 – 11 am
Lunch 12 – 2 pm
Closed daily from 11 am – 12 pm

Reserve Your Table

Rise & Shine

Spice up your breakfast with a choice of chef’s specialties like avocado toast, waffles, or arepa con pollo. Or, enjoy the buffet and feast on a little bit of everything.

Let's Do Lunch

Indulge on seasonal favorites including bowls and salads or keep it simple with a burger or flatbread. Grab a seat on the patio to savor lunch in the sun.

Menus

Morning Specialties

Omelet

Choice of four ingredients- queso fresco, cheddar, american, ham, sausage, bacon, asparagus, peppers, spinach, mushrooms, tomatoes, onions, served with house potatoes

Salmon Bagel

Everything bagel, cream cheese, smoked salmon, avocado, red onions

Avocado Toast

Avocado puree, two poached eggs, queso fresco, tomatoes, radishes, sourdough toast, micro cilantro

Arepa con Pollo

Over easy egg, shredded chicken, avocado, micro cilantro, cilantro crema

Eggs Your Way*

Bacon, white or wheat toast, house potatoes

Fruit Bowl

Seasonal fruit

Buttermilk Pancakes

Fresh berries, powdered sugar, syrup

Banana +3, chocolate chip +2

Parfait

Vanilla yogurt, berry compote, granola, wild berries

Acai bowl

Seasonal fruits, granola

Bountiful Bundles

Breakfast Sandwich

Brioche bun, egg, american cheese, served with house potatoes

add ham, bacon or sausage +4

Oatmeal

Oatmeal served with raisins, cranberries, brown sugar

Parfait & Croissant

Served with berries, granola

Breads & Pastries

Croissant

chocolate, almond

Bagel & Cream Cheese

Plain, everything

Cereal & Milk

Coffee & Juice

Espresso

Doppio, Cappuccino

5.5

Latte, Macchiato

5.5

Local Fresh Juice

Orange, grapefruit

Pure Greens Cold Pressed Juices

Rotating flavors

GF - Gluten Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of foodborne illness. 20% gratuity added to all transactions.

Main Dishes

Crispy Wings

Citrus thai chili sauce or bourbon glaze

8 wings

Margherita Flatbread

Mozzarella, heirloom tomatoes, basil

Pork Belly Tacos

Crispy miso glazed pork belly, avocado, chipotle pickled onions, jalapeños

2 per order

Grouper Tacos

Blackened grouper, avocado and tomatillo tomato sauce, grilled pineapple salsa

2 per order

Yuca fries

Herb aioli, pickled onions

Chicken Sandwich

Grilled chicken, sriracha mayo, arugula, tomato, avocado, smoked gouda, bacon, alfalfa sprouts, served with french fries

Smash Burger*

Brioche bun, two smash burger patties, grilled onion, American cheese, secret sauce served with french fries

Tuna Poke Bowl*

Sushi rice, cucumber, carrots, edamame, pickled ginger, watermelon radish, avocado, spicy mayo, crispy onions

Caesar Salad

Romaine, parmesan, croutons

chicken +9, shrimp +12, salmon +14

Drinks

Domestic beer

Import beer

Fleur de Mer, Rose, France

15, 60

Terlato, Pino Grigio, Italy

16, 68

Wairau River, Sauv. Blanc, NZ

14, 56

Decoy, Chardonnay, CA

18, 72

chicken +9, shrimp +12, salmon +14

Cambria, Pinot Noir, CA

16, 64

Sonoma-Cutrer, Chardonnay, CA

19, 76

Afternoon Pick Me Up

Espresso

Doppio, Cappuccino

5.5

Latte, Macchiato

5.5

Cold brew

Chef's pastries

5-6

Toffee pudding cake

vanilla bean ice cream, dates, pecans, myer's rum

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of foodborne illness. 20% gratuity added to all transactions.