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Hilton Phoenix Tapatio Cliffs Resort
Dining with a View

Different Pointe of View

Inventive flavors, intuitive service, and floor-to-ceiling panoramas of the arresting desert landscape shape a fine dining experience like no other. Whether seated indoors or out, you’ll delight in the sense that you’re dining on top of the world.

Opening Hours

Tuesday – Sunday
5 – 9 pm

Advance reservations are strongly recommended, as the restaurant may be sold out or booked for a private event.

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Table Setup for Dinner on a Balcony with Beautiful Panoramic Views
View of Restaurant Dining Area

Terrace Room

Reserve the Terrace Room at Different Pointe of View for an ultra-chic indoor or outdoor gathering. The gourmet menu features finely crafted dishes expertly paired with heady wines.

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Guests at dinner table

Events

Plan your exclusive Phoenix corporate event, social gathering, grand wedding, or special occasion amid the subtle romance and versatile comforts of Different Pointe of View. Reserve the entire facility or plan a semi-private gathering in the Terrace Room. Dining, drinking, dancing, and more are available for your perfectly customized event.

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Menu

Pulpo confit

Charred octopus, preserved lemon, celery, soubise
$18.95
(GF)

Prime beef tenderloin tartare*

Crispy capers, olive oil, Parmigiana Reggiano, red onion, cured egg yolk, sauce gribiche, micro arugula
$21.95

Crispy braised pork belly

Bacon-fat black beans, vanilla coffee date puree, pickled peppers
$14.25
(GF)

Foie gras*

Honey-seared pineapple, saffron, Sauternes, brioche pain perdu, vanilla salt
$27.95

Sambuca mussels

Smoked salmon, tomato, cream
$15.25
(GF)

Duck confit

Le Puy lentils, apple chive slaw, apple glaze
$15.25
(GF)

Lobster bisque soup

Sherry creme fraiche, lobster mousseline
$13.95
(GF)

House cured maple cherry smoked salmon*

Pickled red onion, caper, egg yolk, five-spiced dijon
$13.95

Gluten Free (GF) Vegan (VGN) Contain Nuts (CN) *Items served raw or rare, including: meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness An automatic gratuity of 20% will be added to parties of 6 or more

Roasted Beet

Haricots verts, crispy chèvre, spiced yogurt, pepitas
$14.95

Smoked Caesar

Cured egg yolk, tempura white anchovies, croutes smoked salt
$13.95

Spinach

Mission fig, candied walnut, Moody blue, tomato, red onion, red wine vinaigrette
$12.50
(GF)

Frisee

Bacon lardons, tomato, red onion, 63 degree egg, Banyuls vinaigrette
$15.50
(GF)

Gluten Free (GF) Vegan (VGN) Contain Nuts (CN) *Items served raw or rare, including: meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness An automatic gratuity of 20% will be added to parties of 6 or more

Daily Feature*

Price varies

Maple Leaf Farms Pan Rendered Duck Breast*

$47

Bacon Wrapped Pork Tenderloin*

$42

Grilled Prime Filet*

$66
(GF)

Pan Roasted Long Line Caught Chilean Sea Bass*

$54

Risotto “Caponata”

$35
(GF)(VGN)

Seared Chicken Breast

$38

Roasted Rack of Lamb*

$68

Faroe Island Seared Salmon*

$44
(GF)

Gluten Free (GF) Vegan (VGN) Contain Nuts (CN) *Items served raw or rare, including: meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness An automatic gratuity of 20% will be added to parties of 6 or more

Drown in Hot Chocolate

Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream
$13.50
(GF)(CA)

Tahitian Vanilla Bean Crème Brûlée

Fresh Berries
$12.95
(GF)

Chocolate Nanaimo Cube

Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting
$12.25
(CN)(CA)

Granny Smith Apple Almond Torte

Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses
$12.75
(GF)(CN)

Vanilla Cheesecake & Pumpkin Spice Cake

Layered with Gingersnap Crust/Crème Fraiche Cream Cheese Mousse
$11.95

Sorbet

Check with Server for Daily Selections
$10.50
(GF)(VGN)

Ice Cream

Chocolate/ Vanilla or Daily Feature
$9.95; $10.95 with fresh, seasonal berries
(GF)

Gluten Free (GF) Vegan (VGN) Contains Nuts (CN) Contain Alcohol (CA)
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