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Hilton Colon Quito

Executive Lounge
1 of 8

Meetings and events

Our event venues include pillar-free ballrooms, outdoor terraces, and meeting rooms with natural light. We offer catering for up to 2,500 people, free WiFi, multi-lingual staff, and A/V rental.

  • Total event space
    2,856sq. m.
  • Largest room setup
    796sq. m.
  • Meeting rooms
    13
  • Guest rooms
    255

Traveling as a group?

Stay together by booking 10 or more rooms instantly online.

Book a Room Block

Planning an Event?

Submit your event details to find out what we can offer.

Request a Proposal

Capacity Chart

Chart displays number of guests per room layout.
Event Room NameBanquetConferenceSquareReceptionSchool RoomTheatreU-Shape
Los Shyris Grand BallroomSquare Meters: 796840-8501300850144070
BartoloméSquare Meters: 78547080-120035080080
Los Shyris II + IIISquare Meters: 548240115250300150544100
Los Shyris I + IISquare Meters: 482280115224320140540100
Bartolomé ISquare Meters: 41416050-40014020050
Bartolomé IISquare Meters: 37210030-3007016030
GenovesaSquare Meters: 344240506530010016040
Isabel La CatólicaSquare Meters: 339240--35018028080
Los Shyris IIISquare Meters: 30124058-50017240047
Isabel La Catolica ISquare Meters: 29312050502007016050
Los Shryis ISquare Meters: 2471705812840013230041
Los Shyris IISquare Meters: 247170705816013230041
Isabel La Catolica IISquare Meters: 1478050551006010030
El DoradoSquare Meters: 144100--120728030
Las JuntasSquare Meters: 126902632100308040
Hilton Meetings 1Square Meters: 7640262060325018
Hilton Meetings 2Square Meters: 7648262060325018
SeymourSquare Meters: 4316253040243018
San CristóbalSquare Meters: 3518253030163015
Santa CruzSquare Meters: 3518253030163015
Santa FeSquare Meters: 3516253030163015
Board Room Hilton MeetingsSquare Meters: 22-12-15---
Foyer Los ShyrisSquare Meters: 0---150---

Weddings

Los Shyris Grand Ballroom offers an elegant ambiance in the evenings. We serve our renowned catering on site or in the city’s historical venues – it’s your choice. Ask about our wedding incentive plan.
Chef finishing details of plated entree
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