Conrad Rabat Arzana
Dining Area and Bar Area at a Restaurant-transitionDining Area and Bar Area at a Restaurant
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99 SushiBar & Restaurant

A leader in Japanese gastronomy, with venues across Europe and the Middle East, 99 Sushi Bar & Restaurant provides guests with a sensory experience and unrivaled culinary craftsmanship.
Discover the best of contemporary Japanese cuisine paired with an array of bespoke cocktails and local and international wines.

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Opening Hours

Open daily:
12:30 – 11 pm

Business lunch (Mon – Fri):
12:30 – 3:30 pm

Fish Decoration in a Restaurant

99 Sushi Menu

Capumiso Soup

fermented soy seaweed, truffle, leeks and tofu foam
105

Edamame

salted
70

Edamame

with truffle
70

Corn-fed Chicken Gyozas (3 pieces)

saffrom glaze and spicy passion fruit candy
180

Oysters (3 pieces)

with yuzu pearl and its own foam
220
depending on availability

Oysters (3 pieces)

with toro, ponzu and kaluga queen caviar
375
depending on availability

Whole King Crap Leg Au Gratin

wasabi, tobiko and yuzu mayonnaise
410

Japanese Taco

toro, smoked beef with tomato and aromatized herbs
250

Okonomiyaki

tuna pizza with jalapeno, onion, truffle and tare sauce
250 | 330
akami | toro

Tuna Tataki

irigoma, coriander oil, passion fruit sauce and soy reduction
280 | 330
akami | toro

Salads

Truffle Wakame Salad with Baby Squid

ika
105

99 Lobster Salad

with avocado, asparagus and sesame dressing
370

99 King Crab Salad (80 grams)

ikura, seaweed, avocado and cucumber
390

Tartares

Spicy Tuna Tartare

wakame seaweed and shoestring chips in kimuchi sauce
450

Truffle Salmon Tartare

with dill mayo and ikura
315

Toro Tartare with Kaluga Caviar

with soy 99, ponzu sauce and brioche
2500

Beef Tartare

marinated in dijon mustard and egg yolk macerated in soy sauce
350

Toro vs Tuna Tartare

99 soy macerated egg yolk
375

Umami Crystal Toast

chutoro tartare, smoked olive oil and kaluga caviar
2500

Sashimi

Sashimi Moriawasw (16 cuts)

tasting platter
580

Imperial Moriawase (32 cuts)

with kaluga caviar
4000

Imperial Moriawase (32 cuts)

with beluga iranian caviar
6000

Salmon (6 cuts)

sake
235

Salmon & Tuna (6 cuts)

sake & akami
300

Tuna (6 cuts)

akami
350

Fatty Tuna (6 cuts)

toro
420

Carpaccio

Fatty Tuna Carpaccio

toro, tomato puree and arbequina virgin olive oil
460

Yellowtail Carpaccio

hamachi, jalapeno and ponzu sauce
295

Scallop Carpaccio

hotate, confit orange peel and ponzu
250

Beef Carpaccio

coriander oil and garlic chips
240

Sea Bass & Scallop Ceviche

tiger milk sauce
215

Tempuras

Tiger Prawn Tempura

with 99 spicy creamy sauce
330

Baby Squid Tempura

with yuzu mayonnaise and shiso leaves
185

Oyster Tempura (2 pieces)

with dill mayo, lime zest and kaluga caviar
230
for the sake, on availability

Vegetable Tempura

with temptsuyu sauce
230

Lobster Tempura

with wasabi mayonnaise
625

Temaki & Maki

Red Caviar and Avocado Temaki

ikura
185

Salmon Tartare Temaki

sake
165

6 Pieces

Temptsuyu Maki

salmon fillet, ebi, salmon roe and temptsuyu sauce
200

Panko Mistura

ebi, king crab, avocado and sea bass
265

99 Golden Bricks

toro tartare, avocado, tobiko and golden leaves
340

Vegan

braised shiitake, asberge pempura, pumpkin squash and truffle
165

8 Pieces

99 Lobster Maki

with wakame seaweed, cucumber and yozu
399

Matsuri Rolls

spicy tuna tartare, crispy rice, jalapeno sauce and avocado
295

Dragonfly Maki

ebi, king crab, avocado, black tobiko and spicy sauce
255

Soft Shell Crab Roll

king crab, avocado and yukari
300

99 Beef (70 grams)

miso emulsion, shiitake and veal juice
220

Hotate Maki

scallops, tobiko, avocado, salmon and spicy sauce
245

Sushi a la Carte

Nigiri

2 Pieces

Tuna

with pickled ginger
135

Salmon

with kizami wasabi
125

Hamachi

with jalapeno and gochujang
130

Toro

yuzu kosho
155

Hot Nigiri

2 Pieces

Carabinero (1 piece)

baked at two temperatures
109

Langoustine (1 piece)

lemon zest
99

Quail Eggs

truffle
110

Sea Bass Flambe

with 99 truffle sauce
120

Scallop Flambe

hotate with yuzu mayonnaise
165

Beef Flambe (25 grams)

95

Salmon Flambe

lime and spicy mayonnaise
155

Toro Flambe

tomato emulsion
175

Toto Flambe

caviar kaluga
350

Gunkanshuri

2 pieces

99 Beef Tartare (35 grams)

shiso, caviar and gold leaves
380

Salmon Roe

ikura
155

King Crab

tarabagani
175

Fatty Tuna Tartate

toro with tenkatsu
199

Fatty Tuna Tartare and Quail Egg

toro and beef
155

Fish

Teriyaki Tuna

with stewed green apple compote and pak choi
580

Sakane Nabe

selection of fish sauteed in a bouillabaisse of mussels and chilli
420

99 Black Cod

au gratin two layers of red miso
450

Shichimi Lobster

with pak choi and shichimi togarashi
650

Meat

Fillet of Beef (50 gram)

grilled on volcanic stones with ponzu bernaise sauce
350

Rice

Yakimeshi

assorted vegetables and egg yolk macerated in 99 soy sauce
120

Ohitashi

asparagus, shiitake, dashi and egg yolk tempura
220
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