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Brookfield

Plate of food on table with chair

Swing into Brookfield for breakfast, lunch, or dinner. Our lobby-level cafe is perfect for casual meals, or a quick drink to celebrate a VCU victory. Start your morning with coffee and local pastries. For dinner, we offer our signature smash burger, salads and shareable plates inspired by country club favorites. You'll also find local beers on tap and thoughtfully crafted cocktails. In-room dining is available for dinner via QR code in guest room from 11:30AM through 2PM, & 4PM through 10PM.

Breakfast

Coffee service is from 7AM until 11AM Monday through Thursday, and 7AM until 12PM Friday through Sunday. Breakfast service is from 7AM until 11AM seven days a week.

KEY:

Gluten-free

Grain-free

Vegan

Vegetarian

Entrees

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase foodborne ill

avocado toast

$14.00

Pickled red onion, chili flakes, lime, toasted muligrain

Dietary Note: Contains Wheat.

yogurt & granola bowl

$10.00

honey-sweetened Greek yogurt, house made granola, berries, mint

breakfast burrito

$13.00

Two fried eggs, pinto beans, cheddar cheese, monterey jack cheese, red chili sauce, lime crema

Dietary Note: Contains Dairy, Eggs, and Wheat.

corned beef hash

$17.00

Overnight braised corned beef, fried potatoes, onions, peppers, over-easy egg, rye toast

brookfield breakfast sandwich

$10.00

Fried egg, cheddar cheese, brioche bun Add pork sausage +3 Add Virginia bacon +3

Dietary Note: Contains Dairy, Wheat, Eggs, and Soy.

have it your way breakfast

$16.00

Two eggs any way, breakfast potatoes, choice of bacon or sausage, toast

Dietary Note: Contains Dairy, Eggs, Wheat, and Soy.

pancake triple stack

$14.00

Whipped butter, Virginia maple syrup, blueberries

Dietary Note: Contains Dairy, Eggs, and Wheat.

wade's mill grits

$9.00

With cheddar cheese Options to be made vegan

biscuits and gravy

$9.00

Two buttermilk biscuits, house sausage gravy

Dietary Note: Contains Dairy, Wheat, and Soy.

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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