Couple Entering UMI Restaurant-transitionCouple Entering UMI Restaurant
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UMI

Enter a world of flavor at our signature Japanese restaurant, featuring a sushi bar and teppanyaki grill. The chef’s tasting menu and sake pairings make for a meal to remember.

Thursday – Monday
6 pm – 10:30 pm
Closed on Tuesday and Wednesday.

Taste of Japan

Sit at the sushi bar as chefs prepare Wagyu specialties shabu-shabu style from Japan’s finest farms and kaiseki creations in front of you.

A theatrical show awaits at the sizzling teppanyaki grill, where masterful chefs fry noodles, vegetables, and premium cuts on an iron plate.

Small bowl of food on table, with lobster

The Ramen Collection

Discover an exclusive, meticulously curated Ramen Collection menu rooted in Japanese cuisine, featuring expertly crafted dishes that capture the true essence of Japan gastronomy. Each bowl is thoughtfully prepared to deliver deep umami flavors, ensuring every slurp immerses you in the authentic artistry of Japanese culinary tradition.

Starting from AED 108

Thursday – Monday
6 pm – 10:30 pm

Couple Enjoying Watching a Chef Cooking on a Teppanyaki at UMI Restaurant

Teppanyaki Grill

A special food journey is waiting for you at UMI: a hot teppanyaki grill decorated with the impressive skills of our chefs. Start a trip and dive into Japan’s unique dining tradition for a night you won’t forget!

Beverages on table, with small glasses and wooden box

Sake Pairings

Our sommeliers guide you through a selection of fine Japanese sake, helping you find the perfect rice wine to complement any dish on our menu.

Large Dining Table at UMI Restaurant

Private Dining

Give guests an evening to remember in our private dining room — an intimate place to share a meal in style.

Couple Enjoying Karaoke in UMI Restaurant

Karaoke Room

A fun spot where guests can have a good time and show off their singing skills while enjoying UMI’s best drinks.

OFFERS

Meat being cooked on a small grill

Wagyumi

6 pm - 10:30 pm | Tuesday - Sunday

An elevated Wagyu yakiniku affair featuring premium Wagyu Striploin, grilled tableside and served with umami yakiniku sauce, aromatic salts, and king oyster mushrooms. Select your preferred cut from the display trolley and enhance your meal with a curated sake sampler.

Tuesday – Sunday
6 pm – 10:30 pm

Japanese A-5 Wagyu Striploin: AED 788 per person
Australian MB-8 Wagyu Striploin: AED 378 per person
American BMS-6 Wagyu Striploin: AED 358 per person

bartender serving a cocktail

Happy Hour just got happier

5 pm - 8 pm | Sunday & Monday

Get ready for an even happier happy hour with our buy-one-get-one-free offer on all drinks, including bubbles and premium options.

Menu

438 per person

Sakizuke

Daily chef special amuse bouche

Choice of Cold Starter

Usukuri Sea Bass

Sea bass, red pepper salsa, crispy garlic, ponzu, and olive oil
G, S

“SALMON & CAVIAR” TARTARE

Scottish salmon, Oscietra caviar, ponzu negi, sesame rice cracker
G, S, SE

WAKAME SALAD

Mixed seaweed, Granny Smith apple, hazelnut, goma dare
S, N, G, E, V, Se

Choice of Hot Starter

Ebi Tempura

Crispy fried prawn, gochujang mayo, furikake, and lime
E, G, S, SF, Se

Tebasaki "Wings"

Chicken wings, spicy sweet soy, and togarashi
G, S, Se

AA Tempura

Asparagus and avocado tempura, dill, and citrus mayo
E, G, V

Choice of Sashimi

Salmon

Hamachi

Tuna Akami

Sea Bass

G, S

Choice of Nigiri / Maki

Salmon Nigiri

Shiso soy gel, bubu arare, negi
G, S

Tuna Akami Nigiri

Pico de gallo, negi
G, S

SPICY TUNA MAKI

Roughly chopped tuna, spicy tenkatsu, wasabi mayo
E, G, S, SE

Avocado Asparagus Maki

Avocado, asparagus, mamenori
G, S, SE, VG

Choice of Main Course

Baby Chicken Teriyaki

Boneless baby chicken, bok choy, teriyaki, mix sesame, and togarashi
G, S, SE

TORI KATSU MISO RAMEN

Chicken katsu, miso broth, shitake, ajitama
E, G, S

U-10 King Prawn

Grilled king prawn, wasabi butter, red pepper chimichurri, and grilled gem lettuce
N, D, G, S, SF

Robata Lamb Chop

New Zealand lamb, hoisin marination, edamame, corn salsa, and spicy teriyaki
G, S, SE

PORTOBELLO “YAKINIKU STEAK”

Grilled portobello mushroom, seaweed butter, chimichurri, cherry tomatoes, broccolini
D, S, G, V

MB-8 AUSTRALIAN WAGYU BEEF YAKINIKU

Tajima wagyu striploin, yakiniku sauce, king oyster mushroom, aromatic salts
ADD 198
G, S, SE

Choice of Dessert

MILK CAKE BOBA

Boba jelly pearls, matcha ice cream, almond crumble, gold leaf
D, G, E, N

CHOCOLATE TAIYAKI

Japanese fish-shaped pastry, chocolate filling, matcha ice cream
E, G, D, N

YUZU WHITE CHOCOLATE CHEESECAKE

Philadelphia cheese, butter cookies, yuzu infused cream, fresh berries, gold leaf, black sesame ice cream
D, E, G, N
[G] Gluten [S] Soy [Se] Sesame [D] Dairy [N] Nuts [E] Eggs [VG] Vegan [V] Vegetarian [SF] Shellfish | All Prices are in AED, inclusive of 10% service charge, 5% vat and 7% destination fee
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