L’Agrumeto Barbecue and More

L’AgrumetoBarbecue and More

Nourish yourself with produce grown in our very own vegetable garden. Relax as you take in the floral and citrus aromas of the Sorrento Peninsula from your table. Grilled fish, fresh meat, and artisanal pizzas are on the menu.

Hours:
7 pm – 10:30 pm
Closed on Tuesday

Call to BookBook a Table

Main Menu

Local flavors

A selection of traditional cured meats and cheeses from Campania: Caserta black pig ham, Naples salami and aged capocollo served with Provolone del Monaco PDO, buffalo mozzarella PDO and caciotta cheese, served with honey and citrus marmalade
€26
11 - 12

Crispy delicacies from the land to the gulf

Zucchini flowers stuffed with ricotta cheese (2 pcs), fried anchovies (4 pcs), croquette with ham** (4 pcs), served with lemon mayonnaise
€22
1 - 3 - 4 - 8 - 9 - 11

Parmigiana from the sea

Fried eggplant, baby octopus* in luciana-style tomato sauce, basil and Parmigiano Reggiano
€22
1 - 3 - 6 - 8 - 9 - 11 - 14

Our garden parmigiana

Seasonal vegetables from our garden, fresh smoked provola cheese, tomato and basil sauce
€18
1 - 3 - 6 - 8 - 9 - 11

Sorrento tomatoes and mozzarella cheese

€18
11

Potato Terrine

Layers of potato and melted Provolone del Monaco, summer truffle, tomato coulis, burnt lemon powder and fresh basil
€20
V, 1 - 3 - 5 - 6 - 7 - 8 - 9 - 11 - 12 - 13

La Tartare

Hand-diced beef**, caper mayonnaise, cucumber and parsley sponge
€24
1 - 3 - 8 - 9 - 11

V - Vegetarian | VG - Vegan | 1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Celery 7. Sesame 8. Soy 9. Mustard 10. Lupins 11. Milk / Dairy 12. Sulfur Dioxide 13. Nuts 14. Molluscs

10% service charge not included. *In the absence of availability of the fresh product, the dishes marked with (*) are prepared with frozen or frozen raw material at the origin. Some products are subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan accordingly to EC Regulation 852 / 04. The fish used to be eaten raw or practically raw has been subjected to preventive reclamation treatment in compliance with the provisions of EC Regulation 853/2004, Annex III, section VIII, chapter 3, letter D, point 3 - as required by the note of the Ministry of Health of 2011.
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