*In the absence of availability of the fresh product, the dishes marked with (*) are prepared with frozen or frozen raw material at the origin. Some products are subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan accordingly to EC Regulation 852 / 04. The fish used to be eaten raw or practically raw has been subjected to preventive reclamation treatment in compliance with the provisions of EC Regulation 853/2004, Annex III, section VIII, chapter 3, letter D, point 3 - as required by the note of the Ministry of Health of 2011. For special dietary requirements / allergies or further information, please ask the Restaurant Manager.