European flavors mingle in a festive and stylish atmosphere. Sample globally-inspired tapas, cheese and charcuterie, savory pastries and more in a relaxing setting.

Italian traditions inspire a menu of seafood, housemade pastas, and craft cocktails including signature negronis.

Carversteak reimagines the classic steakhouse with a menu of certified Wagyu steaks and dry-aged artisan American cuts, paired with a menu of artfully crafted cocktails, curated whiskeys, and an extensive wine list.

Michelin-starred chef Shaun Hergatt curates a selection of ultra-premium caviars, served alongside cured meats, oysters, cheeses, and seafood.

The first fully plant-based Italian/Mediterranean fine dining restaurant on the Las Vegas Strip serves meat-free innovations from the imaginations of chef Tal Ronnen and executive chef Paul Zelatos.

Savor sushi and Asian-inspired seafood and steak dishes under a cherry-blossom canopy in FUHU's high-energy indoor-outdoor dining room.

Delight in an abundant selection of seafood, rice and noodle dishes, dim sum, and authentic Chinese cuisine in an opulent atmosphere.

Fresh oysters, specialty rolls, sashimi and nigiri, robata meats and seafood highlight a menu of sushi, teppanyaki, and Japanese bistro fare.

Award-winning chef Ray Garcia shares his inspired take on Latin cuisine with a menu of bright, bold flavors. Enjoy handmade tortillas, freshly made guacamole and ceviche, and colorful fare showcasing the season's best ingredients.

Part restaurant, part wine bar, part gourmet market, all Southern California: Wally's Wine & Spirits serves pizzas, salads, steaks, and charcuterie boards in a one-stop tasting, shopping, and dining experience.