instructions how to enable JavaScript in your web browser

Language

Hudson & NashWaterfront Kitchen

Take a road trip from Baja to the Bay without leaving your seat. Indulge in playful and flavorful shareable menu items created from the freshest regional ingredients, sip one of San Diego’s best craft beers or a hand-crafted locally-inspired cocktail, and bask in gorgeous waterfront views as you embrace the positive vibes. Hudson & Nash invites you to take the long way home – after all, shortcuts miss the view!

Book a Table Book a Table

A group of people having drinks at Hudson and Nash Bar

Hours

Breakfast 6:30 am – 11:00 am

Lunch 11:00 am – 2:00 pm

Bar Menu 2:00 pm – 10:00 pm

Dinner 5:00 pm – 10:00 pm

Dining Area at Hudson and Nash Restaurant

Ocean Friendly Restaurants

As an Ocean Friendly Restaurant, Hudson & Nash adopts self-regulated, ocean-friendly policies to help lower the impact of disposable plastic waste on San Diego’s beaches, ocean water, and landfills. There’s no Styrofoam or plastic take-out bags, and we’ve implemented recycling practices and reusable tableware. Straws are available on request.

Menus

ROADTRIP STARTS

AVO TOAST

Mashed Avocado, Whole Grain Wheat Toast, Pickled Onions, Radish, Alfalfa Sprouts, EVOO, Sea Salt

Add Poached Egg | 5

SMOKED SALMON LOX TOAST

Avo Mash, Whipped Cream Cheese, Whole Wheat Toast, Pickled Red Onion, Dill, Heirloom Tomatoes

CHILAQUILES

Cage-free Egg, Salsa Verde, Oaxaca Style Cheese, Cotija Cheese, Pickled Onions

MEXICALI BURRITO

Cage-free Eggs, Carne Asada, Guacamole, Breakfast Potatoes, Salsa Verde, Cheddar & Jack Cheese, Flour Tortilla

SO-CAL SANDWICH

Two Cage-free eggs over easy, Grilled Ham, Local Tomatoes, Smashed Avocado, Cheddar & Jack Cheese

SIGNATURE OMELETTES

Three Cage-free Eggs, Toast, Local Baby Lettuce

THE BALBOA PARK

Sautéed Spinach, Wild Mushrooms, Swiss Cheese

THE MISSION

Heirloom Tomato, Applewood Smoked Bacon, Scallion, Cheddar Cheese

THE CARNIVORE

Applewood Smoked Bacon, Pork Sausage, Ham

CLASSICS

OATMEAL

Brown Sugar, Sliced Almonds, Dried Fruit

ORCHARD BERRY PANCAKES

Maple Syrup, Berry Compote, Mascarpone

A COUPLE EGGS

Two Cage-free Eggs prepared as you like Served with Breakfast Potatoes, Toast, and Protein | Choose One Protein: Applewood Smoked Bacon, Pork Sausage, Grilled Ham, Chicken Apple Sausage

ON-THE-SIDE

CINNAMON STICKY BUN

Candied Pecans, Honey Glaze

FRESH FRUIT & YOGURT

Fresh Hand-picked Fruit, Honey Poppyseed Yogurt

BREAKFAST POTATOES

Roasted Peppers, Griddled Onions

THE BAKER

Choice of: Country White, Whole Wheat, Sourdough, Rye, English Muffin, Bagel, Udi’s Gluten-Free or Croissant

FROM THE BUTCHER

Choice of : Applewood Smoked Bacon, Pork Sausage, Grilled Ham, Chicken Apple Sausage

JUICE BAR

WAKE ME UP

Organic Whole Carrot & Fuji Apple, Fresh pressed with a nub of Organic Ginger

STICKY GREEN

Kale, Romaine, Parsley, Pineapple, Banana, Avocado, Ginger

BEVERAGES

COFFEE

ESPRESSO

LATTE

CAPPUCCINO

HOT TEA

JUICE

Orange, Grapefruit, Cranberry or Pineapple

A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.

STARTERS

FOG CITY CLAM CHOWDER

Oyster Crackers, Lemon, Bacon, Herbs

TAJIN + SEA SALT EDAMAME

Sesame Seed, Lime

SALT & VINEGAR CALAMARI

Fried Caper Remoulade, Meyer Lemon, Brittle Herbs

BIG EYE TUNA POKE

Sriracha-Miso, Seaweed, Avocado, Black Sesame Rice Crisp

THAI CHICKEN WINGS

Sweet Chile Sauce, Toasted Peanuts, Frizzled Holy Basil

SALAD

Add Grilled Chicken, Shrimp or Salmon

WEDGE SALAD

Iceberg, Braised Bacon, Buttermilk Dressing, Pickled Onion, Point Reyes Blue Cheese, Shaved Radish

TJ CAESAR

Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico

SHRIMP COBB

Shrimp, Avocado, Cucumber, Heirloom Tomato, Bacon, Scallion, Green Goddess Dressing

HAND HELDS

BAJA FISH SANDWICH

Smoky Aoli, Cilantro, Scallion, Baja Slaw

TURKEY CLUB

BLT, Aged Cheddar, Lemon Pepper Aoli, Sourdough

OLD SCHOOL REUBEN

House-made Corned Beef, Sonoma Kraut, Swiss Cheese, Rye

PACIFIC CHOPPED PORK

Hoisin BBQ Sauce, Tangy Slaw, Pickled Red Onion

DOUBLE SMASHED BURGER

Two 1/4lb. C.A.B. Beef Patties, American Cheese, H&N Sauce, 'The Fixins', Brioche Bun

IMPOSSIBLE BURGER

Onion Jam, Arugula, Garlic Aioli, Brioche Bun

PIZZERIA

SAN MARZANO PIZZA

Molinari Sausage, Calabrian Salami, Fennel, San Marzano Sauce

THE SHROOMER

Truffle Cheese, Maitake Mushroom, Black Garlic, Caramelized Onion, Arugula

A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.

NASH NOSHES

SPINACH ARTICHOKE DIP

Sourdough Croutons, Three Cheeses, Citrus

SALT & VINEGAR CALAMARI

Fried Caper Remoulade, Meyer Lemon, Brittle Herbs

THAI CHICKEN WINGS

Sweet Chili Sauce, Toasted Peanuts, Frizzled Holy Basil

BIG EYE TUNA POKE

Sriracha-Miso, Seaweed, Avocado, Black Sesame Rice Crisp

ROCK CRAB DEVILED EGGS

Crème Fraiche, Cholula Caviar, Whole Grain Mustard

MUSSELS MARZANO

Baja Mussels, Garlic, Shallots, Mezcal Marzano Tomato Broth, Shaved Fennel, Broken Lavash

FRESH BAKED

PARKER HOUSE ROLLS

Old Bay Butter

FARM GREENS

WEDGE SALAD

Iceberg, Braised Bacon, Buttermilk Dressing, Pickled Onion, Pt Reyes Blue, Shaved Radish

TJ CAESAR

Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico

SHRIMP COBB

Shrimp, Avocado, Cucumber, Heirloom Tomato, Bacon, Scallion, Green Goddess Dressing

MAIN STAYS

BUCATINI BOLOGNESE

Plant-based Bolognese, Fennel Pollen, Crushed San Marzano Tomatoes, Pangrattato

ATLANTIC SALMON

Pozole Verde, Jobs Tears, Baja Slaw, Radish, Lime, Pork Belly

ROASTED BRANZINO

Chickpea Purée, Shaved Fennel Salad, Orange & Grapefruit Supremes, Herb Sauce, Charred Lemon

JIDORI CHICKEN

Sweet Potatoes, Figs, Marcona Almonds, Cipollini Onions, Demi-Vermouth Reduction

KUROBUTA PORK BAO BUNS

Pickled Vegetables, Torn Herbs, Miso Aioli, Garlic Chili Crunch

NEW YORK STRIP

Sweet Onion Ragu, Peppercorn Demi-Glace, Pearl Onion Brûlée

PRIME TOMAHAWK RIBEYE

150

28 oz Bone-In, Truffle Crushed Potato, Herb Butter, Roasted Wild Mushrooms, Romanesco

DESSERTS

ALMOND HONEY CAKE

Gluten-free Almond C, Hudson-Honey Ginger Glaze, Strawberry Cremeux & Coulis, Fresh Strawberries

MEXICAN PANNA COTTA

Spiced Espresso Panna Cotta, Cayenne Chocolate Sauce, Chocolate Cake Croutons, Whipped Cream

SUMMER’S CHEESECAKE

New York Cheesecake, Thyme Streusel, Lemon Curd, Blueberry Compote

PEACH CRUMBLE

Roasted Peaches, Brown Sugar & Spice Oat Streusel, Salted Caramel Gelato

SORBET TRIO

Seasonal Sorbet Selections, Tajin Rim

A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.

NASH NOSHES

FOG CITY CLAM CHOWDER

Oyster Crackers, Lemon, Bacon, Herbs

SPINACH ARTICHOKE DIP

Sourdough Crostini, 3 Cheese, Citrus

JUMBO SOFT PRETZEL

Pizza Port IPA Beer Cheese, Honey Mustard

TAJIN EDAMAME

Tajin, Sesame Seed, Sea Salt, Lime

SALT & VINEGAR CALAMARI

Fried Caper Remoulade, Meyer Lemon, Brittle Herbs

THAI CHICKEN WINGS

Sweet Chile Sauce, Toasted Peanuts, Frizzled Holy Basil

MUSSELS MARZANO

Baja Mussels, Garlic, Shallots, Mezcal Marzano Tomato Broth, Shaved Fennel, Broken Lavash

PIZZERIA

SAN MARZANO PIZZA

Molinari Sausage, Calabrian Salami, Fennel, San Marzano Sauce

THE SHROOMER

Truffle Cheese, Maitake Mushroom, Black Garlic, Caramelized Onion, Arugula

HAND HELD

H&N DOUBLE SMASHED BURGER

Two 1/4lb. C.A.B. Beef Patties, American Cheese, H&N Sauce, ‘The Fixins’, Brioche Bun

GREENS

TJ CAESAR

Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico

WEDGE SALAD

Iceberg, Braised Bacon, Buttermilk Dressing, Pickled Onion, Pt Reyes Blue, Shaved Radish

A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity.