Nobu del Coronado restaurant patio dining room, view of the patio umbrellas and water

Nobu Del Coronado

Nobu Del Coronado is a part of the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.

Nobu del Coronado restaurant Chef Turret in the hotel courtyard

Opening Hours

Lunch
Daily | 12 PM – 4 PM

Dinner
Sunday – Thursday | 4 PM – 9 PM
Friday & Saturday | 4 PM – 10 PM

Reservations Required

guests dining at Nobu del Coronado restaurant bar area. view of the courtyard and water

Indoor & Outdoor Dining

Dine in over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar.

Nobu Black Cod

Signature Dishes

Taste Nobu-signature dishes, including the iconic Black Miso Cod and Yellowtail Jalapeño, Nobu’s world-renowned sushi, and locally-inspired dishes and cocktails.

Nobu del Coronado restaurant patio dining table with dinner entrees and drinks, view of the water

Reservations Required

Reservations are available up to 30 days in advance. We are unable to accept reservations over 30 days in advance.

Due to high demand, we recommend booking as soon as availability opens.

Nobu Menus

Cold Dishes

Toro Tartare*

Yellowtail Jalapeño*

Tiradito Nobu Style*

Crispy Rice Spicy Tuna*

Fluke Sashimi Dry Miso*

New Style Sashimi*

Tai Sweet Shiso*

Seafood Ceviche*

Lobster Ceviche

on Limestone (2 pieces)

Sashimi Salad*

Matsuhisa Dressing

Lobster Shiitake Salad

Spicy Lemon Dressing

Field Green Salad

Baby Artichoke Salad

Little Gem Salad

Crispy Shiitake Salad

Goma Dressing

JAPANESE A5 WAGYU*

Miyazaki Prefecture
New Style* 2oz minimum
Yakimono* | Lava Rock* 4oz minimum

Hot Dishes

Black Cod Miso

Rock Shrimp Tempura

Creamy Spicy or Butter Ponzu

Squid 'Pasta'

Light Garlic Sauce

Shrimp and Lobster

Spicy Lemon Sauce

Beef Kushiyaki Anticucho*

(2 pieces)

Chicken Kushiyaki Teriyaki

(2 pieces)

Sea Bass Dry Miso

Lobster Tempura

Truffle Amazu

Umami Chicken

Wild Salmon Spicy Shiso Serrano*

Wagyu Dumplings

(4 pieces)

Ribeye Truffle Butter*

and Crispy Onions

Prime Tenderloin Miso Ponzu*

Beef Tenderloin Toban Yaki*

Eggplant Spicy Miso

Warm Mushroom Salad

Menu elements are subject to change.

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