Serea Restaurant

Serea

Featuring sustainable dishes crafted with fresh catch, Serea offers an elegant sea-to-table experience presented by Chef JoJo Ruiz. Explore an eclectic wine selection and local brews at the indoor-outdoor Sunset Bar.

As part of the restoration taking place in The Victorian building, there are evolving changes to our appearance. Ocean-view seating is available on the lower terrace and beachfront Windsor Lawn. The seating on the upper terrace is temporarily unavailable.

Seafood platter top down view of table

Opening Hours

Serea Breakfast
Friday – Monday | 7:30 AM – 10:30 AM
Tuesday – Thursday | 7:30 AM – 11:30 AM

Brunch
Friday – Monday | 10:30 AM – 2:30 PM

Dinner
Friday & Saturday | 4 PM – 10 PM
Sunday & Thursday | 4 PM – 9 PM

Sunset Bar
Friday & Saturday | 7:30 AM – 10 PM
Sunday & Monday | 7:30 AM – 9 PM
Tuesday – Thursday | 4 PM – 9 PM

Serea

Inspired Menu

Discover a sustainable menu that spotlights the best of the region’s oceans, farms, and fields from the California Coast down to the Baja Peninsula.

Serea Costal Cuisine outdoor seating with sign entrance

Coastal Cuisine

San Diego’s own Chef JoJo Ruiz presents creative coastal cuisine with a global flair and Mediterranean twist.

Private Dining Area

Private Events

Give your guests an evening to remember forever with a private dining experience at Serea.

Serea Menus

Specialty Cocktails

This is a sample menu. All menus are subject to change without notice.

Del Sol

Jalapeño-infused Casamigos Blanco, Cointreau, mango, lime, chamoy, Tajin

Lei Low

Plantation pineapple rum, Cointreau, orgeat, lime juice, guava foam

Orange You Glad

Grey Goose L'orange, Cointreau, lemon, blood orange bitters

Fair Weather

Mint-infused Rabbit Hole Rye, rhubarb, lime, soda

Marine Layer

El Silencio Mezcal, Cointreau, coconut, lime, blackberries

What's Up Doc

Tanqueray Ten, carrot, dill, lemon

Windsor

Jaja Blanco, Midori, honeydew, kiwi, lime

La Rubia

Absolut Citron, Limoncello, cucumber, lime, tonic

Fugu Del

Beluga Platinum vodka, Chambord, hibiscus, lemon, Dom Perignon
Served with a bump of caviar

Non-Alcoholic

Kiwi Mojito

Mint, kiwi, honeydew, lime, soda

Hibiscus Mai Tai

Pineapple, orange, hibiscus, lime
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