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Hotel del Coronado, Curio Collection by Hilton
Serea Restaurant

Serea

Featuring sustainable dishes crafted with fresh catch, Serea offers an elegant sea-to-table experience presented by Chef JoJo Ruiz. Explore an eclectic wine selection and local brews at the indoor-outdoor Sunset Bar.

Reserve a Table
Seafood platter top down view of table

Opening Hours

Dinner
Sunday to Thursday, 5 – 9 pm
Friday & Saturday, 5 – 10 pm

Sunset Bar
Friday to Sunday, 12 – 9 pm

Serea

Inspired Menu

Discover a sustainable menu that spotlights the best of the region’s oceans, farms, and fields from the California Coast down to the Baja Peninsula.

Serea Costal Cuisine outdoor seating with sign entrance

Coastal Cuisine

San Diego’s own Chef JoJo Ruiz presents creative coastal cuisine with a global flair and Mediterranean twist.

Private Dining Area

Private Events

Give your guests an evening to remember forever with a private dining experience at Serea.

Email Private Events

Serea Menus

Specialty Cocktails

This is a sample menu. All menus are subject to change without notice.

Del Sol

Jalapeño-infused Casamigos Blanco, Cointreau, mango, lime, chamoy, Tajin

Lei Low

Plantation pineapple rum, Cointreau, orgeat, lime juice, guava foam

Orange You Glad

Grey Goose L'orange, Cointreau, lemon, blood orange bitters

Fair Weather

Mint-infused Rabbit Hole Rye, rhubarb, lime, soda

Marine Layer

El Silencio Mezcal, Cointreau, coconut, lime, blackberries

What's Up Doc

Tanqueray Ten, carrot, dill, lemon

Windsor

Jaja Blanco, Midori, honeydew, kiwi, lime

La Rubia

Absolut Citron, Limoncello, cucumber, lime, tonic

Fugu Del

Beluga Platinum vodka, Chambord, hibiscus, lemon, Dom Perignon
Served with a bump of caviar

Non-Alcoholic

Kiwi Mojito

Mint, kiwi, honeydew, lime, soda

Hibiscus Mai Tai

Pineapple, orange, hibiscus, lime

Salads

This is a sample menu. All menus are subject to change without notice.

The Greek Salad

Tomato, peppers, cucumber, red onion, feta, Mediterranean olives

Simple Greens

Butter lettuce, shaved fennel, radish, candy stripe beet, creamy sherry vinaigrette

Little Gems

Pickled shallot, sourdough crisp, fiore di sardo, green goddess Caesar

Appetizers

Serea Mezze

Marinated olives, marcona almonds, hummus, tahini, salsa macha, whipped farmers cheese, grilled pita

Tuna Tartare*

Citrus, cucumber, avocado, pine nut, mint, cilantro, pita chips

Charcoal Grilled Octopus

Marble potato, red onion, sumac, olive, red chimichurri

Garlic Harissa Chicken Kabob

Roasted pepper tapenade, harissa yogurt, flat bread

Crispy Calamari

Lemon chili aioli, pine nut, lemon, caper, parsley

Zucchini & Eggplant Chips

Lemon, parsley, oregano

Crispy Saganaki

Kefalotyri cheese, tomato, peppadew peppers, bagna cauda, lemon

Local Halibut Ceviche*

Cucumber, avocado, limon, coconut, agave, pickled serrano, spring onion

Wood Roasted Cauliflower

Crispy chickpea, marcona almond salsa, pepper romesco

Shellfish

Ice Cold

Mix of east, west, and Baja oysters, Mexican Blue shrimp, Maine lobster, seasonal crab

Wood Roasted

Mix of east, west, and Baja oysters, Mexican Blue shrimp, Maine lobster, seasonal crab

Daily Selection of Oysters

Daily Selection of Oysters

East coast, west coast, Baja
Half dozen, dozen

Sashimi

Baja Kampachi*

Lime, cilantro, mint, dukkah, dried cherries, schug

King Salmon*

White soy, crunchy garlic, caper cucumber salsa, smoked olive oil

Big Eye Tuna Sashimi

Smoke trout roe, vegetable escabeche, crispy onions

Tableside Fish

Wood Grilled

Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar, and sea salt

Flash Fried

Flash fried and served with bagna tomato conserva, peppadew peppers, and fresh lemon

Sea

Smoked and Seared Market Tuna*

Marcona almond, red flame grape, golden raisins, ajo blanco

Pan Roasted Ora King Salmon

Fennel and carrot salad, aleppo pepper, preserved lemon, crispy grains, caramelized cream

Grilled Local Swordfish

Marble potato, english peas, green olive salsa verde, garlic butter

Land

Roasted Half Chicken

Date glaze, freekah and summer bean tabbouleh, cider-schmaltz vinaigrette

Eight Ounce Filet

Bagna cauda, blistered tomato, arugula

Grilled Lamb Chops

Marble potato, mustard greens, charred eggplant puree, chermoula

Pasta Arakas

Rigatoni, ras al hanout, english pea, confit potato, pea tendrils, mint

Sides

Crispy Brussels Sprouts

Pancetta bread crumb, white balsamic dressing

Farmers Market Vegetables

Seasonal selection

Vegetarian Paella

Sweet pepper sofrito, marinated artichoke, soft herbs

Patatas Bravas

Chili garlic aioli, chive

Greek Fries

Feta, lemon, tzatziki

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Dessert

This is a sample menu. All menus are subject to change without notice.

Bougatsa à la Mode

Vanilla pastry cream, orange honey, Medjool dates, caramelized phyllo, vanilla ice cream

Coconut Panna Cotta

Coconut cake, guava coulis, guava glass, coconut sand

Pearl Diver

Apple compote, caramelized oats, toasted white chocolate mousse, caramel, white chocolate shell

Message in a Bottle

Salted caramel ice cream, Ibarra chocolate sauce, salted caramel sauce, walnuts, phyllo sails, vanilla whip

Ice Creams & Sorbet

Seasonal selection

Beverages

Dessert wines

Ports

Tawny

Coffee

Espresso

Tea

Mains

This is a sample menu. All menus are subject to change without notice.

Pasta

Butter, parmesan

Fish & Chips

Baja striped sea bass, fries

Chicken Wrap

Pita, tzatziki, fries

Mini Mezze

With hummus tahini and grilled pita bread
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