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Hotel del Coronado, Curio Collection by Hilton
Family Enjoying Breakfast

Sheerwater

Experience fresh ocean breezes and iconic sunsets at our signature seaside eatery. Discover indulgent favorites, fresh seafood, and inspired vegetarian dishes with a gourmet twist, or join us for an easy brunch buffet.

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Breakfast foods

Weekday Brunch

Monday to Friday
7:30 am through 12:30 pm
Adult Pricing$46+
Child Pricing (Age 5 - 12)$25+
ReservationsNo
Breakfast at Sheerwater restaurant

Weekend Brunch

Saturday & Sunday
7:30 am through 12:30 pm
Adult Pricing$79+
Child Pricing (Age 5 - 12)$35+
Reservations9 am - 12 pm
Reserve a Table
Food in skillets

Dinner

Daily5 - 9 pm
ReservationsYes
Reserve a Table
Family enjoying breakfast

Group Reservations

Enjoy an inspired dinner with friends, family, or colleagues with a group reservation at Sheerwater. Explore our three-course and four-course menus complete with gluten-free, vegetarian, and vegan options.

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Sheerwater Menus

Morning Starters

This is a sample menu. All menus are subject to change without notice.

Assorted Breakfast Pastries

Artisanal jam, honey, butter, peanut butter

Assorted Fruit

Sliced local melons, pineapple, local citrus, fruit salad, bananas, apples, oranges, tangerines, fruit of the month

Yogurts

Plan Greek, vanilla, coconut chia seeds, overnight oats

Savory Treats

Crudité Station Vegetable Display

Cottage Cheese

Diced Hard Cheese

Sheerwater Shmears

Soft Boiled Eggs

Bread Station

Assorted Bagels

Breakfast Classics

Breakfast Bread Pudding

Pancakes

Cinnamon Rolls

Waffles

Oatmeal

Assorted Cereal

Hot Breakfast Dishes

Classic Scrambled Eggs

Baked Egg Whites

Goat cheese, spinach

Organic Egg Shakshuka

Tomatoes, peppers, chickpeas

Chilaquiles

Tortilla chips, salsa verde, pickled onions, queso fresco

Savory Breakfast Grains

Quinoa, lentils, herbs

Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hot Breakfast Dishes

This is a sample menu. All menus are subject to change without notice.

Classic Scrambled Eggs

Goat Cheese & Spinach Baked Egg Whites

Organic Egg Shakshuka

Roasted Summer Squash with Caramelized Onions

Chilaquiles

Breakfast Bread Pudding

Pancakes

Cinnamon Rolls

Waffles

Oatmeal

Breads & Pastries

Croissants

Danishes

Muffins

Sliced Sourdough

French Loaf

Bagels

Breakfast Breads

Cinnamon Coffee Cakes

Cold Offerings

Hard Boiled Cage-Free Eggs

Yogurt

Coconut Chia Pudding

Hard and Soft Cheeses

Seasonal Crudité with Hummus

Fresh Fruits

Breakfast Stations

Omelet Station

Carving Station

Chilled Seafood Station

Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. Learn more at hoteldel.com/preservation. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh from the Sea

This is a sample menu. All menus are subject to change without notice.

Grand Seafood Platter

New Zealand green-lipped mussels, poached prawns, mango lobster salad, oysters, Peruvian scallops on the half shell, snow crab claws, lump crab salad, ravigote sauce, louis dressing, cocktail sauce, mignonette
GF

Petite Seafood Platter

New Zealand green-lipped mussels, poached prawns, oysters, Peruvian scallops on the half shell, ravigote sauce, louis dressing, cocktail sauce, mignonette
GF

Half-Dozen Pacific Oysters

Tomatillo salsa fresca, salsa Macha
GF

Tuna Tostada

Avocado, cilantro, lime, roast chili sauce, pickled onions, radish
GF

Fresh Bread, Salad, and Savory Starters

Warm Sourdough Boule

Cultured butter, EVOO, olive tapenade, Himalayan salt
VG

Heirloom Beet Salad

Roasted local beets, burrata, toasted marcona almond brittle, watercress, roasted shallot chiltepin vinaigrette
GF

Local Winter Greens

Lentils, shaved root vegetables, puffed quinoa, sherry vinaigrette
V, GF

Charred Spanish Octopus

Parsley risotto, confit piquillo peppers, preserved lemon
V, GF

Baja Wedge Salad

Salsa verde dressing, marinated olives, pickled chilies, local tomatoes, cornbread croutons, queso fresco
GF

Seared Cauliflower Mushroom Escabeche

Stone fruit pipián, tamarind mole, puffed quinoa
V

Sheerwater Lump Crab Cake

Citrus ravigote sauce, pickled cauliflower, cucumber

Compressed Kobe Beef Cheeks

Braised Kobe beef cheeks, watercress coulis, pickled persimmon, pickled mustard seeds, beef tendon chicharrón
GF

Entrées

Baja California Sea Bass

Saffron-glazed root vegetables, citrus guajillo butter
GF

Vegan Charred Cauliflower

Cashew aioli, peewee potatoes, poblano cilantro vinaigrette
V, GF

Muscovy Duck Confit Leg

Pineapple & chili-braised red cabbage, sherry peppercorn duck jus
GF

Clam & Shrimp Pasta

Guajillo broth, tomatoes, fennel, cilantro, crispy garlic

Local Catch of the Day

Shrimp relleno, Oaxaca cheese, green mustard seed vinaigrette
GF

Seared Diver Scallops

Cauliflower purée, roasted cauliflower, potato crunch, preserved lemon & herbed beurre blanc
GF

Baja Seafood Stew

Clams, mussels, shrimp, catch of the day, calabacitas, fennel, heirloom tomatoes, guajillo lobster broth
GF

Roasted Chicken Breast

Broccoli rabe, gnocchi, green sauce, queso añejo

Apple-Brined 14oz Pork Chop

Caramelized apples, braised cabbage, crispy potatoes, bone marrow butter, reposado demi-glace
GF

Breakfast & Brunch

This is a sample menu. All menus are subject to change without notice.

Mimosa

Sparkling wine and choice of pineapple or orange juice

Bloody Mary

Vodka, tomato juice, spices, skewer of house-pickled beans and fresh citrus

Iced Dalgona Coffee

Crushed ice, oat milk, topped with dalgona espresso foam

Emerald City Paloma

Tanteo Habanero tequila, fresh cucumber, simple syrup, fresh grapefruit juice, jalapeño salt rim

Crown Jewel

Ketel One Peach Botanical, peach schnapps, simple syrup, fresh pineapple juice, ginger ale

Good Greens Smoothie

Oat milk, spinach, parsley, mint, frozen banana, agave nectar
V, GF

Berries & Beets Smoothie

Local berries, beets, oat milk, agave nectar, frozen banana, hibiscus
V, GF

Mango Sunshine Smoothie

Mango, orange juice, frozen banana, greek yogurt
V, GF

Shimmer & Shine

French 75

Bombay gin, lemon juice, Veuve Clicquot champagne

Be Merry Cosmopolitan

Belvedere vodka, cranberry juice, Cointreau, lime juice

Veuve Clicquot Yellow Label Champagne

Dinner Cocktails

Pear Sour

Grey Goose vodka, pear purée, hint of cinnamon

Emerald City Paloma

Tanteo Habanero tequila, fresh cucumber, simple syrup, fresh grapefruit juice, jalapeño salt rim

The High Fashion

El Silencio mezcal, apple cider, spicy Tajín rim

Harvest Mezcal Cocktail

Spicy tequila, agave nectar, fresh lime juice, Aperol

Crown Jewel

Ketel One Peach Botanical, peach schnapps, simple syrup, pineapple juice, ginger ale

The Honey Smoke

El Silencio mezcal, honey, Fever Tree ginger beer
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