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Hotel del Coronado, Curio Collection by Hilton
Ladies enjoying drinks by the Sun Deck fire pit with beach view

Sun Deck

The ultimate destination for craft cocktails and coastal favorites, Sun Deck offers cozy fire pits and savory bites with spectacular views of the Pacific Ocean.

Call Sun Deck
Couple Enjoying Lunch

Opening Hours

Sun Deck
11 am – 6 pm

Seating is available on a first come, first served basis.

Women on Sundeck Couches

Stunning Views

With sweeping views of sparkling sands and crashing waves, Sun Deck is the perfect place for a casual lunch or an evening out with loved ones.

Dining At Firepit

Contemporary Favorites

From crisp salads to roasted octopus, Sun Deck has all the local favorites, share plates, and savory seafood dishes you crave.

Ladies enjoying food and drinks by the Sun Deck fire pit

Group Reservations

Make a group reservation for 12 or more guests to explore our signature cocktails and share appetizers as you take in the iconic San Diego sunset.

Email Group Reservations

Sun Deck Menus

Signature Cocktails

This is a sample menu. All menus are subject to change without notice.

Sun Deck Lemonade

Gin, St. Germain, Littlet Blanc, lemon juice, tonic, Empress gin float

1888 Margarita

Herradura Reposado tequila, agave, lime juice, Grand Marnier

Hotel Del Colado

Bacardi Gran Reserve Diaz, coconut pineapple puree, lime juice, Bacardi dark rum flat, blended

Endless Summer

Kelel One Grapefruit Botanicals, Domaine de Canton, St. Germain, guava puree, grapefruit juice

Gone Bananas

Skrewball whiskey, banana puree, Kahlúa, blended

Smokey Sunburn

Tanteo Jalapeño tequila, mezcal, Lillet Blanc, watermelon puree, agave, Tajin rim

The Sandy Shandy

Hotel del Coronado Some Like It Blonde, lemonade

Crime and Passion

Tito's vodka, coconut cream, lime juice, passion fruit puree, simple syrup

Hurrinado

Captain Morgan rum, Bacardi Silver, dark rum, lime juice, orange juice, pineapple juice, passion fruit puree, simple syrup, grenadine

Dirty Verde

Mezcal, lime, cucumber, jalapeño, simple syrup, Worcestershire sauce, Tabasco sauce

Apple Jacks

Fireball whiskey, Bulleit rye, apple pucker, cranberry juice

Starters

This is a sample menu. All menus are subject to change without notice.

California Mezze Plate

Local organic vegetables, whipped goat cheese, edamame, lemon hummus, herb falafel, grilled flatbread
VG

Spiced Kabocha Squash Soup

Coconut reduction, maitake mushrooms, walnuts, shiso
V, GF

Togarashi Crusted Tuna

Shrimp crackers, ponzu gel, orange segments, tobiko, watermelon gherkin, cilantro snow

Loaded Hoisin Fries

Asian BBQ chicken, chili aioli, cilantro, cabbage, jalapeños, pickled cucumbers, sesame

Charred Caulilini

Beet hummus, mushrooms, chili glaze, pickled pears, walnuts, shiso
V, GF

Fired Roasted Octopus

Celery root puree, turnip, macerated kumquat, peanut chili oil, alyssum flowers
GF

Salads & Bowls

Crispy Winter Salad

Baby mizuna, cabbage, edamame, carrots, bell peppers, sesame, crispy noodles, ginger lime dressing
V

Endive and Persimmon Salad

Grilled persimmon, quinoa, pomegranate, beets, matcha goat cheese, maple apple vinaigrette, pumpkin seeds, pickled raisins
GF

Salad or Bowl Enhancements

Add grilled Mahi Mahi, chicken breast, citrus goat cheese, or grilled flat iron
Available for additional fee

Mains

The Del Double Cheeseburger

Signature blend double beef patty, double American cheese, beefsteak tomato, pickle chips, iceberg lettuce, onions, secret sauce, brioche bun, fries

Atlantic Salmon "Wedge"

Yuzu-glazed salmon, romaine hearts, green goddess dressing, cherry tomatoes, green peas, citrus, pickled red onions, torn croutons

San Diego Fish Sandwich

Charbroiled Mahi Mahi, beefsteak tomato, cabbage slaw, jalapeño vinaigrette, charred green onion remoulade, ciabatta, fries

Chili Chicken Sandwich

Brioche bun, chili aioli, asian slaw, tomato, pickled onions, cucumber namasu, cilantro ginger vinaigrette

Braised Pork Bibimbap

Gochujang, furikake jasmine rice, mung bean sprouts, shaved carrots, cucumber namasu, fried egg, green onions, sesame
GF

Soy Marinated Flat Iron

Six ounce cab cut, black garlic puree, miso butter glazed vegetables, lotus chips
GF

Dessert

Molten Mexican Chocolate Cake

Muddled wide berries, pomegranate and red fresno chile coulis, pomegranate sorbet

Caramel Cinnamon Apple Tart

Vanilla shortbread, passion fruit cream

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Kid's Menu

This is a sample menu. All menus are subject to change without notice.

Cheeseburger

American cheese, lettuce, tomato, pickle, secret sauce, fries

Grilled Cheese

White cheddar and American, ciabatta, fries
VG

Seasonal Fruit Bowl

Assorted seasonal fresh fruit
V, GF

Kid's Chicken Bowl

Hoisin chicken, furikake rice, avocado, green onions, shaved carrots, sesame

Turkey Sandwich

Sliced cold turkey, mayo, American cheese, romaine hearts, tomato, fries

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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