A signature Graduate hotels food & beverage concept rooted in nostalgia, serving up classic American dishes with a youthful spin. Trophy Room offers guests and locals alike a dining destination complete with playful menu items reflecting regional flavors and local influences.
$7.50
coconut, almond, mixed berry compote
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$8.50
fruit and nut granola, Greek yogurt, fresh berries
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$14.00
crispy seeds, roasted tomato, rye toast
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$12.75
cage-free egg, American cheese, bacon or sausage, TR sauce on brioche
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$12.75
scrambled eggs, cheddar cheese, jalapeño, crispy potatoes, smokey chipotle aioli, choice of: bacon, sausage, or roasted mushrooms
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$16.00
choose 4: ham, bacon, pork sausage, peppers, onions, mushrooms, spinach, Cooper cheese
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$16.00
buttermilk hot cakes, blueberries, white chocolate chips
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$4.25
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$5.50
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$5.50
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$5.50
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$3.25
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$4.25
cream cheese
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All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.