Dining & Drinks
Enjoy modern Southwestern cuisine with a fresh and flavorful twist. Discover elevated dining concepts led by Executive Chef Hector Vazquez and a curated selection of fine wines, local craft beers and signature cocktails inspired by Sedona’s vibrant landscape.
ShadowRock
Tap + Table
Discover this lively social hub, a perfect place to recover from your daily red rock adventures. Designed to bring the outdoors in, the vibrant indoor/outdoor restaurant offers a wealth of amenities, including the garden Porch, a large outdoor garden with fire pits, water features, lawn games, and scenic seating.
Regionally influenced and freshly sourced fare may be shared with fellow adventure seekers and paired with a curated cocktail menu and a selection of local craft beers and fine wine.
ShadowRock Bar
Visit ShadowRock’s rectangular 27-seat bar and enjoy 16 television screens where you can catch a game, live music, and more.
Open daily
Bar bites: 3 pm – 5 pm
Dinner: 4 pm – 10 pm
Blue Water Café
Enjoy fresh air and Sedona’s magnificent scenery while dining poolside at Blue Water Cafe. Indulge in craft cocktails, mocktails, micro-brews and a seasonal poolside lunch menu featuring our signature Ahi Tuna Poke Bowl. Specialty offerings include a poolside popsicle happy hour featuring boozy pops for adults and fruit flavored gourmet popsicles for children of all ages.
Open seasonally, early spring to late fall.
Meet the Chef
Executive Chef Hector Vazquez brings 35 years of culinary creativity to the resort’s restaurants, events, and banquets, featuring Latin-inspired cuisine rooted in a passion for culture, wellness, and epicurean adventures.
Chef’s celebrated dishes can be found on our seasonal restaurant menus and daily specials, and holiday favorites.
In-Suite Dining
Savor every bite of our delicious room service menu in the comfort of your spacious room or suite. Relax in front of the fireplace or enjoy the fresh air and stunning views on your private balcony or patio while sipping fine wines, craft beers, and more.
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