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Conrad Seoul
Restaurant Area at Night

37 Grill & Bar

Perched on the top floor of the hotel, 37 Grill & Bar offers panoramic views and fine dining.

Make a Reservation

Land & Sea Delicacies

Order our signature mains, featuring exceptional grilled meats and fish.

For an immersive experience, let us guide you through our prix-fixe six-dish menu with premium wine pairings.

Interior of the 37 Bar and Grill. The space is complete with dark wood, modern finishes, and plush seating.

Located on the 37th floor.

Dress code: Suit or smart casual. Strictly no sandals, slippers, shorts, swimsuits, or dressing gowns.

Hours

Grill

Last food order 15 minutes to close.

Lunch
11:30 am through 2:30 pm Mon through Fri
Brunch
1st: 11 am through 1 pm Sat & Sun
2nd: 1:30 through 3:30 pm Sat & Sun
Dinner
6 through 10:30 pm daily
Dinner Window Seats
1st: 5 through 8 pm Fri & Sat
2nd: 8:30 through 10:30 Fri & Sat

Bar

Last food order 45 minutes to close. Last beverage order 30 minutes to close.

Bar
11:30 am through 12 am Sun through Weds
11:30 am through 1 am Thurs through Sat
Afternoon Tea
2:30 through 4:30 pm daily

Menus

Prix-Fixe Six-Dish

Red Snapper Roulade

Osetra caviar, miso, aromatic basil bubble, fennel emulsion sauce

Cauliflower Voulté

Shrimp, Korean melon, pecan candy, aromatic herb oil

Rangers Valley MB5+ Wagyu Tataki

Black truffle, sweet laver, cured egg yolk, wasabi cream sauce

Sorbet

Homemade lime & mint sorbet, fresh apple mint

Beef

Black Label Hanwoo tenderloin 1++, sous-vide lobster, chicken & shrimp sphere, potato fondant, cauliflower velvét, porcini & thyme sauce

Passion Coco

Ganache montée coco, passion crémeux, citron glass, mango sorbet

Korea

Black Label Tenderloin 1++

200g

Black Label Striploin 1++

200g

Sous-Vide Half Lemon Chicken

280g

U.S.A.

Certified Black Angus Ribeye

250g

Australia

Rangers Valley 5+ Wagyu Skirt

250g

Lamb Rack

250g

Spain

Sous-Vide Iberico Pork Neck

280g

Fish

Bluefin Searobin

160g

Salmon

180g

U.S. Prime Porterhouse Steak for 2

Served with one side dish

Add Surf & Turf to Your Steak

Grilled Half Live Lobster

330g

Grilled Two Abalone

220g

Grilled Two King Prawn

250g

Sides

Potato Fondant

Mushroom Gratin

Grilled Zucchini

Creamy Spinach

French Fries

Spicy Mac & Cheese

Signature Mains for Two

Land & Sea

Black Label Hanwoo striploin 1++, live half lobster thermidor, live abalone, chicken & shrimp sphere. served with seasonal vegetables, porcini & thyme sauce, chipotle BBQ sauce, saffron & butter sauce

The Log

Beef tenderloin, lamb chop, sous video iberico pork neck, sous vide half lemon chicken. served with mashed potato, seasonal vegetables, chipotle BBQ sauce

Seafood Skewer

Lobster tail + live abalone + prawn + cuttlefish with homemade sweet chili seasoning. served with mashed potato, zucchini stuffed mushrooms, crunchy sweet potato, saffron & butter sauce

Caveman for 2

Rangers valley MB5+ wagyu skirt or French lamb rack with herb crust, served with spicy mac & cheese, porcini and thyme sauce

Beef Skewer

Beef tenderloin + French lamb chop + beef meat loaf. served with barley, seasonal vegetables, porcini & thyme sauce, chipotle BBQ sauce

Appetizers

Red Snapper Roulade

Osetra caviar, miso, aromatic basil bubble, fennel emulsion sauce

Rangers Valley MG5+ Wagyu Tataki

Black truffle, sweet laver, cured egg yolk, wasabi cream sauce

Salmon Timbal

Almas Osetra Caviar, sour herbs, ponzu sauce

Deep-Fried Chicken & Shrimp Sphere

Herb salad, garlic purée, lemon dressing

Salads

Caesar

Romaine, homemade maple bacon, parmigiano reggiano, garlic baguette, anchovy dressing

Shrimp

Fennel, orange, furikake, orange foam dressing

Deep-Fried Herb Crust Chicken Tender

Honey kozliks mustard dressing

Burrata

Korean melon, cucumber, pecan candy, pineapple dressing

Appetizer Sampler

Red Snapper Roulade + Caesar Salad

Seafood Falls

Live King Crab, Sous Vide Lobster, Sous Vide Abalone, Scallop, Humpbak Shrimp, Seasonal Seafood

Soups

Creamy Garlic

Black truffle, garlic confit, crunchy rice, rustic bread, aromatic herb oil

White Sea Scallop Gazpacho

Aged avocado, vegetable noodle, garlic baguette
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