Dining Area at SUT. the Butcher's Edge Restaurant

SUT. The Butcher’s Edge

Rising above the Seoul skyline at the pinnacle of Conrad Seoul, our restaurant redefines the art of steak through fire, time, and craftsmanship.

Make a Reservation

Prime Cuts Elevated

USDA Prime Beef and Australian King River Beef are carefully dry-aged to develop their optimal flavor, while all cuts, including Korea’s finest nulliparous Korean beef, are seared over charcoal flames to fully enhance their natural taste.

An elegant omakase-style dining journey, paired with the sommelier’s carefully curated wine selections, invites guests to experience the true harmony of flavor, texture, and artistry.

Dining Area at SUT. the Butcher's Edge Restaurant

Located on the 37th floor.

Dress code: Suit or smart casual. Strictly no sandals, slippers, shorts, swimsuits, or dressing gowns.

Dining Table at SUT. the Butcher's Edge Restaurant

Hours

Lunch11:30 am – 2:30 pm Mon – Fri
Brunch11 am – 2:30 pm Sat & Sun
Dinner6 pm – 10:30 pm daily
(Last Order 10:15 pm)
Dinner Window Seats (Fri & Sat)1st seating: 6 pm – 8 pm
2nd seating: 8:30 pm 10:30 pm
(Last Order 10:15 pm)

Menu

Ember-Burnt Tomato Tartlet

Burrata · Aromatic Herb Oil

Steak & Frites

Truffle · Caviar · Potato Pavé Fried in Beef Fat · Smoked Sour Cream
Beef: Korean Hanwoo
Rendered Beef Fat: Korea

Tataki ASC-Certified Salmon

Cucumber · Plum Emulsion
Salmon: Norway

Live MSC-Certified Lobster

From the Embers: Fire-Roasted and Finished with Hot Oil
Lobster: Canada

The Butcher’s Edge Aged Beef Tasting Selection

From the Embers: Fire-Seared and Rested to Perfection
Beef: Korean Hanwoo, U.S, Australia
Beef Bone: Australia

Cheongju & Pear Sorbet

Burnt Meringue · Roasted Pine Nut Tuile · Ginger Oil
  1. Locations/
  2. South Korea/
  3. Seoul Hotels/
  4. Conrad Seoul/
  5. Dining & Drinks/
  6. SUT. The Butcher’s Edge