Restaurant with tables and chairs

Wai King Kok

Discover refined Chinese cuisine in a classic dining establishment with private rooms and authentic Cantonese dishes. The restaurant is located on the fifth floor of the Waldorf Astoria Club, a century-old iconic structure.

Lunch: 11:30 am – 2 pm | Dinner: 5:30 – 9 pm

Pelham's Champagne and Caviar

Private Dining

Host your next private event in Wai King Kok. The restaurant is equipped with six stately private rooms, ideal for business meetings, family celebrations, and more.

Contact us to book a private room for your gathering.


Fresh broad bean

with preserved vegetable

Kale with pickled pepper

Jellyfish in chinese vinegar sauce

Marinated beef in sweet soy sauce

Sliced trotter with sand ginger

with preserved vegetable

Deep-fried yellow croaker in honeydew sauce

Slow cooked fresh abalone

in homemade sauce

Sliced fish maw

with pickled cabbage

Chiu-Chao style cold thread fin fish in puning

Please let one of our team members know if you have any special dietary requirements, food allergies or food intolerances.


Deep-fried crispy pigeon


Honey glazed barbecued pork

Marinated goose web in homemade sauce

Poached chicken in premium soy sauce


Salted chicken


Roasted suckling pig

6 pieces

Roasted whole suckling pig

order one day in advance


Double-boiled sea clam soup

with nori

Double-boiled sea whelk soup

with green olive

Double-boiled duck soup

with long coriander

Double-boiled matsutake soup

with dried tangerine peel

Hot and sour soup

with fish maw and chili

Double-boiled sea whelk soup

with morel

Double-boiled fish maw soup

with matsutake

Bird’s nest, sea cucumber, abalone

Braised sea cucumber

with wild rice in taro and spinach sauce

Braised 60 heads sea cucumber

in abalone sauce

Braised bird’s nest soup

with crab meat

Blanched fish maw

with lime essence

Braised 3 heads fish maw

in carrot and pumpking sauce

stewed 2/8/10 heads fresh abalone

Braised abalone

in abalone sauce

Live Seafood

Tsing Yi

per 100g, order one day in advance

Spotted Grouper

per 100g

Tiger Grouper

per 100g

Marble Goby

per 100g

Rock Lobster

per 100g

Sea Whelk

per 100g, order one day in advance

Chilled Fresh Flower Crab

per 100g, order one day in advance

Green Crab

per 100g

Mantis Shrimp

per 100g, order one day in advance

Baby Lobster

per piece

Snow Crab

per 100g


per 100g, order one day in advance

Rainbow Abalone

per 100g, order one day in advance

Razor Clam

per 100g

Beef, Pork, Chicken

Pan-fried M9 Wagyu Beef

with morel and truffle in black pepper sauce

Pan-fried M6 Wagyu Beef Cubes

with sea salt and lime zest

Sautéed Wagyu Beef Cubes

Chinese kale in satay sauce

Stewed Beef Cheek Cubes

Braised Pork Belly

with Huadiao wine

Pan-fried Sweet and Sour Pork

with seasonal fruits

Deep-fried Bean Curd Rolls

with minced pork

Steamed Minced Pork

with Mayou salted fish

Baked Chicken

with sand ginger in clay pot

Deep-fried Crispy Chicken


Deep-fried Chicken

with Sesame in lemon sauce

Sautéed duck

with pickled radish

Stewed Goose

with taro in black bean sauce

Wok-fried Lamb Tenderloin

with sliced bamboo shoots in X.O sauce


Typhoon Shelter-style Fried Crab


Sautéed Sliced Sea Whelk

with cucumber and lily bulbs

Wok-fried Scallops and Prawns in Spicy Beef Sauce

Wok-fried Egg

with fish maw and conpoy

Sautéed Prawns

with caviar and egg white

Poached Tiger Grouper in Spicy Fish Broth

Deep-fried Shrimp Paste

with Water Chestnut

Vegetable, Bean Curd

Boiled Bean Curd

with salted pork and dried shrimps in chicken broth

Wok-fried Chinese Yam

with sakura shrimps

Sautéed Asparagus Lettuce

Sautéed Vegetables in Belachan

Quinoa and Mushroom

with sautéed spinach in pumpkin and carrot juice

Seasonal Vegetable

Choice of Greens from Our Daily Market Selection

Rice, Noodle

Minced Wagyu Beef Fried Rice

with green onion

Egg White Fried Rice

with sakura shrimps

Braised E-fu Noodle

with scallops in lobster sauce

Soup Noodle

with sliced abalone and elm mushroom

Steamed Rice

Congee with Minced Pork and Preserved Vegetable

Rice Roll

Steamed Wagyu Beef Rice Roll

with dried tangerine peel

Steamed Prawn Rice Roll

with Fresh dough

Steamed Honey Glazed Barbecued Pork Rice Roll

Steamed Rice Roll

with vegetable and mushroom

Pan, Deep Fried, Baked

Deep-fried Chicken and Shrimp Spring Roll

Pan-fried White Radish Cake

with pork and conpoy

Baked Honey Barbecued Pork Puff

Baked Whole Abalone Puff

Deep-fried Wagyu Beef Puff

Baked Egg Tart

Baked Bird’s Nest Egg Tart


Congee with Whole Fresh Abalone

Congee with Assorted Seafood

Please let one of our team members know if you have any special dietary requirements, food allergies or food intolerances.

Sweetened Red Bean Soup

with dried tangerine peel

Mango Pomelo and Sago Sweet Soup

Sweetened Almond Soup

with egg white

Jasmine Pudding

with bird’s nest and milk

Avocado Cream

with bird’s nest

Double-boiled Bird’s Nest Soup

with dried tangerine peel

Please let one of our team members know if you have any special dietary requirements, food allergies or food intolerances.

Lunch Only

Steamed dumplings

Matsutake Dumpling

with bamboo fungus

Shrimp Dumpling

with bamboo shoot

Conpoy and Pork Siu Mai

Chicken Feet

in homemade brown sauce

Beef Tripe

in soy bean paste

Bean Curd Rolls

with bamboo fungus, shrimp and carrot

Steamed Honey Barbecued Pork Bun

Steamed Seafood Soup Dumpling

with conpoy and matsutake

Steamed Crab Meat Dumpling

with shrimp and conpoy

Please let one of our team members know if you have any special dietary requirements, food allergies or food intolerances.
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