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Weddings

Get married with skyline views as your backdrop at the top of Forum 66 — one of the tallest buildings in Shenyang. Invite up to 600 guests to witness your ceremony and celebrate surrounded by extravagant floral arrangements in the grand ballroom.

Ballroom Setup for a Wedding Celebration

Host an Event

Submit a proposal to find out what we can offer.

Request A Proposal

Stay Together

Traveling with a group? Reserve 10 or more rooms instantly.

Book A Room Block

Create An Attendee Website

For room blocks big and small, at all Hilton hotels and brands.

Create Your Website

Garden Decorated with Lit Butterflies and Angels for a Wedding Celebration

Enchanting venues

Have the fairytale wedding you’ve always wanted in our 990-square-meter grand ballroom.

Flowers, lights, and themed décor create a dreamy atmosphere for up to 400 guests.

Total Event Space 1,174 square meters
Largest Room Setup 990 square meters
9 Meeting Rooms
315 Guest Rooms

Wedding package

Work with our events team to customize your wedding package. Explore catering menus, cake decorations, and more to plan a romantic day.

Package includes:

Selection of Chinese or Western dishes

Juice, soft drinks, and beer free flow for three hours

Wedding cake with decoration

One night in a deluxe room with elegant decoration

Breakfast buffet for two the day after your wedding

Free parking coupons according to table quantity

Ten guests per table

Projector, screen, stereo, and two wireless microphones

Space Decorated with Purple and Blue Flowers for a Wedding Celebration

Wedding Catering

Share a meal with guests at your reception.

Choose from three menus with Chinese or Western dishes. Our culinary team prepares assorted cold dishes, seafood, savory side dishes, and more.

Catering Menus

Classic assorted cold dishes

Assorted roast meat plate “Cantonese” style

Buddha Jumps Over the Wall

Individual service

Baked Boston lobster with curry cereal

Wok-fry beef with mushroom in chili paste

Steamed abalone with vermicelli and golden garlic

Braised whelk with mushroom and bamboo shoots

Steamed tiger grouper “Cantonese “ style

Braised meatball with dried scallop

Poached “Qingyuan” chicken with scallion oil

Sautéed preserved meat with snow bean

Poached baby Chinese cabbage with ham in superior broth

Char-siu and shrimp fried rice

Trio-filling boiled dumplings

Boiled glutinous rice balls with red bean paste and lily bulbs

Seasonal fruit plate

All menus are subject to change without notice.

Classic assorted cold dishes

Chaoshan-style assorted meat plate

Buddha Jumps Over the Wall

Individual service

Hot and spicy Boston lobster

Wok-fried beef and pleurotus eryngii with black pepper sauce

Braised meatballs with crab roe

Steam green grouper with superior soy sauce

Braised sea cucumber with mushroom and capsicum

Steamed scallop with chopped pepper

Braised pork knuckle with shrimp roe

Deep-fried crisp skin chicken

Poached baby Chinese cabbage with ham in broth

Dried scallop and egg-fried rice

Trio-filling boiled dumplings

Red bean paste

Seasonal fruit plate

All menus are subject to change without notice.

Classic assorted cold dishes

Cantonese assorted roasted meat plate

Buddha Jumps Over the Wall

Individual service

Steamed Boston lobster with vermicelli and gordon garlic

Stir-fried beef rib with mushroom in black pepper sauce

Steamed abalone with soy sauce

Dried scallop with meatball

Steamed grouper “Hong Kong” style

Braised sea cucumber with shrimp in oyster sauce

Poached “qing yuan” chicken in brown sauce

Sautéed squid slice with celery and lily bulbs

Poached seasonal vegetables in broth

Baked rice with lotus leaf

Northeast-style boiled dumplings

Boiled red bean filling rice ball with dried orange peel

Seasonal fruit plate

All menus are subject to change without notice.